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All Reviews for Karen Averitt’s Buttermilk Biscuits
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 12
Fried Oysters
Ingredients
Ingredient Checklist
2 cups unbleached all-purpose flour, plus more for work surface
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
5 tablespoons unsalted butter, chilled, and cut into small pieces
1 cup buttermilk
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 12
Fried Oysters
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 12
Recipe Summary
Yield: Makes 12
Yield: Makes 12
Makes 12
Fried Oysters
Fried Oysters
Ingredients
Ingredients
- 2 cups unbleached all-purpose flour, plus more for work surface
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 5 tablespoons unsalted butter, chilled, and cut into small pieces
- 1 cup buttermilk
Directions
Preheat oven to 450 degrees.
In a large bowl, whisk together flour, baking powder, baking soda, and salt until well combined. Using a pastry cutter, cut in butter until the mixture resembles coarse crumbs with a few larger clumps remaining. Pour in the buttermilk; mix until well combined.
Turn dough out onto a lightly floured work surface. Pat dough into a round. Roll out dough to 1/2 inch thick. Using a 3-inch bison-shaped or a 2-inch round biscuit cutter, cut out biscuits. Transfer to a baking sheet and bake until lightly browned on top, 12 to 15 minutes. Serve. immediately.
Reviews (3)
Add Rating & Review
18 Ratings
5 star values:
7
4 star values:
6
3 star values:
1
2 star values:
2
1 star values:
2
Reviews (3)
Add Rating & Review
18 Ratings
5 star values:
7
4 star values:
6
3 star values:
1
2 star values:
2
1 star values:
2
Add Rating & Review
18 Ratings
5 star values:
7
4 star values:
6
3 star values:
1
2 star values:
2
1 star values:
2
18 Ratings
5 star values:
7
4 star values:
6
3 star values:
1
2 star values:
2
1 star values:
2
18 Ratings
5 star values:
7
4 star values:
6
3 star values:
1
2 star values:
2
1 star values:
2
- 5 star values:
- 7
- 4 star values:
- 6
- 3 star values:
- 1
- 2 star values:
- 2
- 1 star values:
- 2
Martha Stewart Member
Rating: 5 stars
06/20/2014
Amazing if you spray top with water then sprinkel a little sugar.
Martha Stewart Member
Rating: Unrated
01/25/2010
I would also like information on the alternative flour, Kernsa??
Martha Stewart Member
Rating: Unrated
01/25/2010
I'd like to know more about the alternative flour mentioned, Kernsa? How do you spell it, and is it available for purchase?
Martha Stewart Member
Rating: 5 stars
06/20/2014
Amazing if you spray top with water then sprinkel a little sugar.
Rating: 5 stars
Rating: Unrated
01/25/2010
I would also like information on the alternative flour, Kernsa??
Rating: Unrated
I'd like to know more about the alternative flour mentioned, Kernsa? How do you spell it, and is it available for purchase?
All Reviews for Karen Averitt’s Buttermilk Biscuits
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Karen Averitt’s Buttermilk Biscuits
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
