Back to Kale with Tomato, Garlic, and Thyme All Reviews for Kale with Tomato, Garlic, and Thyme - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 4 med105471_0110_sea_kale.jpg
Ingredients Ingredient Checklist 1 tablespoons plus two teaspoons extra-virgin olive oil 2 cloves garlic 2 cups cherry tomatoes 1 1/2 teaspoons fresh thyme leaves 1 pound boiled, chopped kale leaves Coarse salt and ground pepper
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 med105471_0110_sea_kale.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
med105471_0110_sea_kale.jpg
med105471_0110_sea_kale.jpg
Ingredients
Ingredients
- 1 tablespoons plus two teaspoons extra-virgin olive oil 2 cloves garlic 2 cups cherry tomatoes 1 1/2 teaspoons fresh thyme leaves 1 pound boiled, chopped kale leaves Coarse salt and ground pepper
Directions
In a large skillet, heat 1 tablespoon olive oil over medium. Add garlic cloves, thinly sliced, and cook, stirring, until fragrant, 30 seconds. Add cherry tomatoes, quartered, and fresh thyme leaves. Cook until tomatoes begin to break down, 2 minutes. Add kale and cook until heated through, 2 minutes. Season with salt and pepper. Drizzle with 2 teaspoons oil.
Reviews (7)
Add Rating & Review 123 Ratings 5 star values: 14 4 star values: 21 3 star values: 50 2 star values: 27 1 star values: 11
Reviews (7)
Add Rating & Review 123 Ratings 5 star values: 14 4 star values: 21 3 star values: 50 2 star values: 27 1 star values: 11
Add Rating & Review
123 Ratings 5 star values: 14 4 star values: 21 3 star values: 50 2 star values: 27 1 star values: 11
123 Ratings 5 star values: 14 4 star values: 21 3 star values: 50 2 star values: 27 1 star values: 11
123 Ratings 5 star values: 14 4 star values: 21 3 star values: 50 2 star values: 27 1 star values: 11
5 star values: 14 4 star values: 21 3 star values: 50 2 star values: 27 1 star values: 11
Martha Stewart Member Rating: 5 stars 02/07/2019 This was amazing! Followed the instructions, expect I used a full container Trader Joe's Bruscetta sauce instead of cherry tomatoes (another reviewer suggested it). OMG! Sooo good. Topped with freshly grated parmesan. Martha Stewart Member Rating: Unrated 04/01/2014 Just wondering where step 2 is? Presumably just toss with cooked fettuccine, but is there anything else? Martha Stewart Member Rating: 1 stars 07/10/2013 If you are looking for a good kale recipe, keep searching. I was really excited when I made this tonight, but was quickly disappointed upon tasting it. I am a good, so I know that the problem wasn't with me. The title of the recipe says it all, there is no depth to the flavor. I was left with two choices: Toss it in the trash or "doctor" it up, since I knew my family would not eat it. I quickly threw together a white sauce (healthy, I know), which helped. I will not be making this again. Martha Stewart Member Rating: Unrated 03/08/2013 Really good and really easy and quick. Been wanting to try a good kale recipe because it's super nutritious and cheap! I usually have a salmon stake or some meat on the side if I'm feeling carnivorous. I just chop up some vine ripened tomatoes if I don't have cherry tomatoes...and as always...organic tastes best! Martha Stewart Member Rating: Unrated 11/05/2011 I made this tonight and loved it! This was my first time eating kale and I was really concerned that I wouldn't like it, but the tomatoes and garlic added tons of flavor. I can't imagine ever sauteing kale without the tomatoes. I also added onion and used parsley flakes instead of thyme because I didn't have any on hand- I can imagine experimenting with more additions, like peppers. This will definitely be a repeat dish through the fall and winter!! Martha Stewart Member Rating: Unrated 03/21/2011 Wasn't sure I would like this recipe. I don't like a strong garlic flavor. But I was really surprised how awesome this recipe was. I enjoyed it so much and will definitely make it again! It will be added to my repeat list. I used a couple pinches of dried thyme but that was my only change. Simple recipes that are already vegan and don't need any changes or things like cheese taken out of them are awesome and super healthy and I hope to find more of them on your website!!! :) So good :) Martha Stewart Member Rating: Unrated 03/20/2011 For those who dont happen to have cherry tomatoes, but a jar of Trader Joe's Bruscetta handy, add 2/3 of it and it will giv a wonderful flavor!Martha Stewart Member
Rating: 5 stars 02/07/2019
This was amazing! Followed the instructions, expect I used a full container Trader Joe’s Bruscetta sauce instead of cherry tomatoes (another reviewer suggested it). OMG! Sooo good. Topped with freshly grated parmesan.
Rating: 5 stars
Rating: Unrated 04/01/2014
Just wondering where step 2 is? Presumably just toss with cooked fettuccine, but is there anything else?
Rating: Unrated
Rating: 1 stars 07/10/2013
If you are looking for a good kale recipe, keep searching. I was really excited when I made this tonight, but was quickly disappointed upon tasting it. I am a good, so I know that the problem wasn’t with me. The title of the recipe says it all, there is no depth to the flavor. I was left with two choices: Toss it in the trash or “doctor” it up, since I knew my family would not eat it. I quickly threw together a white sauce (healthy, I know), which helped. I will not be making this again.
Rating: 1 stars
Rating: Unrated 03/08/2013
Really good and really easy and quick. Been wanting to try a good kale recipe because it’s super nutritious and cheap! I usually have a salmon stake or some meat on the side if I’m feeling carnivorous. I just chop up some vine ripened tomatoes if I don’t have cherry tomatoes…and as always…organic tastes best!
Rating: Unrated 11/05/2011
I made this tonight and loved it! This was my first time eating kale and I was really concerned that I wouldn’t like it, but the tomatoes and garlic added tons of flavor. I can’t imagine ever sauteing kale without the tomatoes. I also added onion and used parsley flakes instead of thyme because I didn’t have any on hand- I can imagine experimenting with more additions, like peppers. This will definitely be a repeat dish through the fall and winter!!
Rating: Unrated 03/21/2011
Wasn’t sure I would like this recipe. I don’t like a strong garlic flavor. But I was really surprised how awesome this recipe was. I enjoyed it so much and will definitely make it again! It will be added to my repeat list. I used a couple pinches of dried thyme but that was my only change. Simple recipes that are already vegan and don’t need any changes or things like cheese taken out of them are awesome and super healthy and I hope to find more of them on your website!!! :) So good :)
Rating: Unrated 03/20/2011
For those who dont happen to have cherry tomatoes, but a jar of Trader Joe’s Bruscetta handy, add 2/3 of it and it will giv a wonderful flavor!
All Reviews for Kale with Tomato, Garlic, and Thyme
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Kale with Tomato, Garlic, and Thyme
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
