Reviews (1) Add Rating & Review 23 Ratings 5 star values: 2 4 star values: 2 3 star values: 16 2 star values: 3 1 star values: 0 Martha Stewart Member Rating: 3 stars 06/03/2012 I realized after I started making this recipe that didn't have any red wine vinegar so I substituted it with a little lemon juice for the acidity. I doubled the amount of sausage and it was good! It claims it yields 4 servings but it made just enough for 2 of us. It's not a heavy meal, it definitely didn't fill us but it would be a good side to share with a family.
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Gallery Kale with Sweet Sausage Recipe Summary prep: 15 mins total: 40 mins Servings: 4
Ingredients Ingredient Checklist 1 sweet Italian sausage (about 3 ounces), removed from casing and crumbled 2 bunches kale (about 1 1/2 pounds total), tough stems and center ribs discarded, leaves torn into pieces and washed 2 to 3 teaspoons red-wine vinegar Coarse salt and ground pepper
Gallery Kale with Sweet Sausage
Recipe Summary prep: 15 mins total: 40 mins Servings: 4
Gallery
Kale with Sweet Sausage
Kale with Sweet Sausage
Kale with Sweet Sausage
Recipe Summary prep: 15 mins total: 40 mins Servings: 4
Recipe Summary
prep: 15 mins total: 40 mins
Servings: 4
prep: 15 mins
total: 40 mins
prep:
15 mins
total:
40 mins
Servings: 4
4
Ingredients
Ingredients
- 1 sweet Italian sausage (about 3 ounces), removed from casing and crumbled 2 bunches kale (about 1 1/2 pounds total), tough stems and center ribs discarded, leaves torn into pieces and washed 2 to 3 teaspoons red-wine vinegar Coarse salt and ground pepper
Directions
In a large heavy-bottomed pan with a tight-fitting lid, cook sausage over medium-high heat, stirring occasionally, until browned, 4 to 6 minutes; using a slotted spoon, transfer to a paper-towel-lined plate to drain. Set aside.
Add kale to pan in two or three batches, waiting for one batch to wilt before adding the next. Cook over medium until bright green, about 1 minute. Add 1/2 cup water. Reduce heat to medium-low; cover, and simmer until tender, 15 to 20 minutes, stirring once or twice. Uncover; cook until most of the liquid has evaporated. Stir in vinegar; season with salt and pepper. Serve topped with sausage.
Reviews (1)
Add Rating & Review 23 Ratings 5 star values: 2 4 star values: 2 3 star values: 16 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: 3 stars 06/03/2012 I realized after I started making this recipe that didn't have any red wine vinegar so I substituted it with a little lemon juice for the acidity. I doubled the amount of sausage and it was good! It claims it yields 4 servings but it made just enough for 2 of us. It's not a heavy meal, it definitely didn't fill us but it would be a good side to share with a family.
Reviews (1)
Add Rating & Review 23 Ratings 5 star values: 2 4 star values: 2 3 star values: 16 2 star values: 3 1 star values: 0
Add Rating & Review
23 Ratings 5 star values: 2 4 star values: 2 3 star values: 16 2 star values: 3 1 star values: 0
23 Ratings 5 star values: 2 4 star values: 2 3 star values: 16 2 star values: 3 1 star values: 0
23 Ratings 5 star values: 2 4 star values: 2 3 star values: 16 2 star values: 3 1 star values: 0
5 star values: 2 4 star values: 2 3 star values: 16 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: 3 stars 06/03/2012 I realized after I started making this recipe that didn't have any red wine vinegar so I substituted it with a little lemon juice for the acidity. I doubled the amount of sausage and it was good! It claims it yields 4 servings but it made just enough for 2 of us. It's not a heavy meal, it definitely didn't fill us but it would be a good side to share with a family.Martha Stewart Member
Rating: 3 stars 06/03/2012
I realized after I started making this recipe that didn’t have any red wine vinegar so I substituted it with a little lemon juice for the acidity. I doubled the amount of sausage and it was good! It claims it yields 4 servings but it made just enough for 2 of us. It’s not a heavy meal, it definitely didn’t fill us but it would be a good side to share with a family.
Rating: 3 stars
All Reviews for Kale with Sweet Sausage
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Kale with Sweet Sausage
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
