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Back to Kale, White Bean, and Prosciutto Crostini All Reviews for Kale, White Bean, and Prosciutto Crostini - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Kale, White Bean, and Prosciutto Crostini Recipe Summary prep: 5 mins total: 15 mins Servings: 4
Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil, plus more for drizzling 2 tablespoons red-wine vinegar Coarse salt and freshly ground pepper 1 can (14 1/2 ounces) cannellini beans, drained and rinsed 2 ounces thinly sliced prosciutto, cut into 2-inch pieces 2 garlic cloves, thinly sliced 1/4 teaspoon red-pepper flakes 1/2 cup dry white wine 1/2 bunch kale (about 8 ounces), stems removed, leaves torn into 1-inch pieces 1/2 baguette, cut into 1/2-inch slices
Gallery Kale, White Bean, and Prosciutto Crostini
Recipe Summary prep: 5 mins total: 15 mins Servings: 4
Gallery
Kale, White Bean, and Prosciutto Crostini
Kale, White Bean, and Prosciutto Crostini
Kale, White Bean, and Prosciutto Crostini
Recipe Summary prep: 5 mins total: 15 mins Servings: 4
Recipe Summary
prep: 5 mins total: 15 mins
Servings: 4
prep: 5 mins
total: 15 mins
prep:
5 mins
total:
15 mins
Servings: 4
4
Ingredients
Ingredients
- 3 tablespoons extra-virgin olive oil, plus more for drizzling 2 tablespoons red-wine vinegar Coarse salt and freshly ground pepper 1 can (14 1/2 ounces) cannellini beans, drained and rinsed 2 ounces thinly sliced prosciutto, cut into 2-inch pieces 2 garlic cloves, thinly sliced 1/4 teaspoon red-pepper flakes 1/2 cup dry white wine 1/2 bunch kale (about 8 ounces), stems removed, leaves torn into 1-inch pieces 1/2 baguette, cut into 1/2-inch slices
Directions
Whisk together 2 tablespoons oil, the vinegar, 1/4 teaspoon salt, and pepper to taste. Add beans, and toss to coat.
Arrange prosciutto in a single layer in a large saute pan. Cook over medium-high heat, turning occasionally, until golden and crisp, about 5 minutes. Drain on paper towels.
Add remaining tablespoon oil, the garlic, and red-pepper flakes to pan, and cook over medium heat for 1 minute. Add wine and kale. Cover and cook, stirring once, until wilted. Stir in bean mixture and prosciutto, and season with salt and pepper. Spoon onto baguette slices, and drizzle with oil.
Reviews
Add Rating & Review 6 Ratings 5 star values: 2 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 6 Ratings 5 star values: 2 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0
Add Rating & Review
6 Ratings 5 star values: 2 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0
6 Ratings 5 star values: 2 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0
6 Ratings 5 star values: 2 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0
5 star values: 2 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0
All Reviews for Kale, White Bean, and Prosciutto Crostini
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Kale, White Bean, and Prosciutto Crostini
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
