Jumbo Oatmeal Raisin Cookies Recipe

Back to Jumbo Oatmeal-Raisin Cookies All Reviews for Jumbo Oatmeal-Raisin Cookies - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Jumbo Oatmeal-Raisin Cookies Recipe Summary prep: 40 mins total: 40 mins Servings: 4

Ingredients Ingredient Checklist 1 1/2 cups all-purpose flour (spooned and leveled) 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature 3/4 cup packed light-brown sugar 3/4 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 2 1/2 cups rolled oats 2 cups raisins 1 cup sweetened shredded coconut

Cook’s Notes Freeze unbaked cookies on baking sheet until firm, about 30 minutes. Transfer to resealable plastic bags (label and date); keep up to 6 months. Bake as many as you need (without thawing); place 1 1/2 inches apart on a baking sheet. Bake 20 to 25 minutes.

Gallery Jumbo Oatmeal-Raisin Cookies

Recipe Summary prep: 40 mins total: 40 mins Servings: 4

Gallery

Jumbo Oatmeal-Raisin Cookies

Jumbo Oatmeal-Raisin Cookies

Recipe Summary prep: 40 mins total: 40 mins Servings: 4

Recipe Summary

prep: 40 mins total: 40 mins

Servings: 4

prep: 40 mins

total: 40 mins

prep:

40 mins

total:

Servings: 4

Ingredients

1 1/2 cups all-purpose flour (spooned and leveled) 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature 3/4 cup packed light-brown sugar 3/4 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 2 1/2 cups rolled oats 2 cups raisins 1 cup sweetened shredded coconut

Directions

Preheat oven to 350 degrees. In a medium bowl, whisk together flour, baking soda, and salt; set aside.

With an electric mixer, cream butter and sugars until light and fluffy. Beat in eggs and vanilla, scraping down sides of bowl as needed. Add flour mixture; beat just until combined. Add oats, raisins, and coconut; beat just until combined.

Drop level 1/4-cup measures of dough, 1 1/2 inches apart, onto baking sheets.

Bake until cookies have spread and are golden brown and soft to the touch, 18 to 20 minutes, rotating sheets halfway through. Cool 5 minutes on sheets; transfer to a wire rack to cool completely.

Cook’s Notes

Freeze unbaked cookies on baking sheet until firm, about 30 minutes. Transfer to resealable plastic bags (label and date); keep up to 6 months. Bake as many as you need (without thawing); place 1 1/2 inches apart on a baking sheet. Bake 20 to 25 minutes.

Reviews (21)

 Add Rating & Review     94 Ratings   5 star values:        23    4 star values:        20    3 star values:        36    2 star values:        13    1 star values:        2

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Reviews (21)

Add Rating & Review     94 Ratings   5 star values:        23    4 star values:        20    3 star values:        36    2 star values:        13    1 star values:        2

Add Rating & Review

94 Ratings 5 star values: 23 4 star values: 20 3 star values: 36 2 star values: 13 1 star values: 2

5 star values: 23 4 star values: 20 3 star values: 36 2 star values: 13 1 star values: 2

Martha Stewart Member     Rating: Unrated       06/03/2013   Fantastic recipe! I had 1 oz less butter, half cup less sugar and flour, added 1 cup of chopped hazelnuts mixed with unsweetened coconut and 2 tablespoons milk as the mixture was a bit dry. Came out great!  

Martha Stewart Member     Rating: 5 stars       03/26/2013   This recipe is great. Even friends who do not like coconut loved them. I did not add raisins as I really don't care for them but I am sure even with these would be awesome.  

Martha Stewart Member     Rating: 5 stars       03/24/2013   Fantastic with lots of flexibility because it's so darn good. I have made them with cranberries, walnuts, chocolate chips....never had coconut so I have substituted and they have always been perfect. Thanks Martha!  

Martha Stewart Member     Rating: Unrated       01/25/2011   This is definitely a go to recipe... easy, delicious, chewy and crunchy. Each bite is to be savored, but fair warning, my husband says they are as addictive as crack!!  

Martha Stewart Member     Rating: Unrated       09/23/2010   Delicious! Exactly what I was looking for, nice and chewy. I was out of coconut (!) but they still turned out great. I added toasted walnuts to my recipe, about 1 cup. I also made part with chocolate chips and no raisins for my husband. Versatile and tasty!  

Martha Stewart Member     Rating: Unrated       04/25/2010   I thought this was one of the BEST new cookie recipes I've tried in a long time! And I bake just about every day. Love it when I find a tasty new recipe, this one is a keeper!  

Martha Stewart Member     Rating: Unrated       04/14/2010   I absolutely love this recipe! Great easy cookies! I was weary of the coconut because I am not a fan, but it added an extra texture and made the flavor more rich. Makes a family sized batch. Oh, and I did grease my cookie sheet.  

Martha Stewart Member     Rating: Unrated       03/03/2010   Belive this comment!!! The best oatmeal cookies I have ever ever had. PErfect crunch texture everything. I acutally used steel cut oats and regualr oats. I substituted regualr raisins with golden raisins. They were teriffic.  

Martha Stewart Member     Rating: Unrated       01/16/2010   The best oatmeal cookies ever! Don;t make a change; the recipe is perfect!  

Martha Stewart Member     Rating: Unrated       12/29/2009   I wish to do a public service re this recipe. If you make these cookies, to the letter of the recipe above, you will produce about 28 of the biggest, best, cookies you have ever baked and eaten. Worthy of gourmet gift packages. "Serves 4" is the subtle warning, to explain how 28 Jumbo delish cookies can only serve 4, because they will be snapped up like peanuts, your holiday dinner will be ruined, as the 4 of you will be totally filled up. Happened to us. 12/24/2009. 'Nuff said!!  

Martha Stewart Member     Rating: Unrated       12/05/2009   These cookies are tasty and very easy to make. I don't think they're the absolute best oatmeal raisin cookie I've ever had, but they're still good. I love the inclusion shredded coconut. Since I don't like huge cookies, I dropped heaping-tablespoons of dough and cooked them for 16-17 minutes. The cookie sheet didn't need to be greased.  

Martha Stewart Member     Rating: Unrated       10/07/2009   Adding coconut to a long time basic favorite really adds a chewie plus.............mykele  

Martha Stewart Member     Rating: Unrated       10/05/2009   These cookies are a keeper for my family. The dough is easy to store in the fridge until you're ready for more! Excellent!  

Martha Stewart Member     Rating: Unrated       10/04/2009   Great cookies! I added dried cranberries and currents instead of the raisins, I also added some chopped pecans.  

Martha Stewart Member     Rating: Unrated       02/19/2009   These cookies have become a family and friend favorite. They are chewy and delicious.  

Martha Stewart Member     Rating: Unrated       09/20/2008   I love cookies, yummy!  

Martha Stewart Member     Rating: Unrated       09/10/2008   I think these were the best oatmeal cookies I've ever made! My only complaint is that It doesn't mention that you need to grease the cookie sheet, other than that this one is a keeper.  

Martha Stewart Member     Rating: Unrated       08/05/2008   I really didn't think these were very good. Yes, they were easy to make, but they were lacking something really important: taste. I realized afterward that this recipe didn't call for cinnamon. Maybe that was what was missing. In any case, I wasn't impressed and I don't think I'll make them again.  

Martha Stewart Member     Rating: Unrated       02/28/2008   I have made these for everyone and they all LOVE them! This is a must have recipe in your recipe box!  

Martha Stewart Member     Rating: Unrated       01/16/2008   Wonderful recipe crisp on the outside chewy on the inside. Definitely a keeper

Martha Stewart Member

Rating: Unrated 06/03/2013

Fantastic recipe! I had 1 oz less butter, half cup less sugar and flour, added 1 cup of chopped hazelnuts mixed with unsweetened coconut and 2 tablespoons milk as the mixture was a bit dry. Came out great!

Rating: Unrated

Rating: 5 stars 03/26/2013

This recipe is great. Even friends who do not like coconut loved them. I did not add raisins as I really don’t care for them but I am sure even with these would be awesome.

Rating: 5 stars

Rating: 5 stars 03/24/2013

Fantastic with lots of flexibility because it’s so darn good. I have made them with cranberries, walnuts, chocolate chips….never had coconut so I have substituted and they have always been perfect. Thanks Martha!

Rating: Unrated 01/25/2011

This is definitely a go to recipe… easy, delicious, chewy and crunchy. Each bite is to be savored, but fair warning, my husband says they are as addictive as crack!!

Rating: Unrated 09/23/2010

Delicious! Exactly what I was looking for, nice and chewy. I was out of coconut (!) but they still turned out great. I added toasted walnuts to my recipe, about 1 cup. I also made part with chocolate chips and no raisins for my husband. Versatile and tasty!

Rating: Unrated 04/25/2010

I thought this was one of the BEST new cookie recipes I’ve tried in a long time! And I bake just about every day. Love it when I find a tasty new recipe, this one is a keeper!

Rating: Unrated 04/14/2010

I absolutely love this recipe! Great easy cookies! I was weary of the coconut because I am not a fan, but it added an extra texture and made the flavor more rich. Makes a family sized batch. Oh, and I did grease my cookie sheet.

Rating: Unrated 03/03/2010

Belive this comment!!! The best oatmeal cookies I have ever ever had. PErfect crunch texture everything. I acutally used steel cut oats and regualr oats. I substituted regualr raisins with golden raisins. They were teriffic.

Rating: Unrated 01/16/2010

The best oatmeal cookies ever! Don;t make a change; the recipe is perfect!

Rating: Unrated 12/29/2009

I wish to do a public service re this recipe. If you make these cookies, to the letter of the recipe above, you will produce about 28 of the biggest, best, cookies you have ever baked and eaten. Worthy of gourmet gift packages. “Serves 4” is the subtle warning, to explain how 28 Jumbo delish cookies can only serve 4, because they will be snapped up like peanuts, your holiday dinner will be ruined, as the 4 of you will be totally filled up. Happened to us. 12/24/2009. ‘Nuff said!!

Rating: Unrated 12/05/2009

These cookies are tasty and very easy to make. I don’t think they’re the absolute best oatmeal raisin cookie I’ve ever had, but they’re still good. I love the inclusion shredded coconut. Since I don’t like huge cookies, I dropped heaping-tablespoons of dough and cooked them for 16-17 minutes. The cookie sheet didn’t need to be greased.

Rating: Unrated 10/07/2009

Adding coconut to a long time basic favorite really adds a chewie plus………….mykele

Rating: Unrated 10/05/2009

These cookies are a keeper for my family. The dough is easy to store in the fridge until you’re ready for more! Excellent!

Rating: Unrated 10/04/2009

Great cookies! I added dried cranberries and currents instead of the raisins, I also added some chopped pecans.

Rating: Unrated 02/19/2009

These cookies have become a family and friend favorite. They are chewy and delicious.

Rating: Unrated 09/20/2008

I love cookies, yummy!

Rating: Unrated 09/10/2008

I think these were the best oatmeal cookies I’ve ever made! My only complaint is that It doesn’t mention that you need to grease the cookie sheet, other than that this one is a keeper.

Rating: Unrated 08/05/2008

I really didn’t think these were very good. Yes, they were easy to make, but they were lacking something really important: taste. I realized afterward that this recipe didn’t call for cinnamon. Maybe that was what was missing. In any case, I wasn’t impressed and I don’t think I’ll make them again.

Rating: Unrated 02/28/2008

I have made these for everyone and they all LOVE them! This is a must have recipe in your recipe box!

Rating: Unrated 01/16/2008

Wonderful recipe crisp on the outside chewy on the inside. Definitely a keeper

All Reviews for Jumbo Oatmeal-Raisin Cookies

of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Jumbo Oatmeal-Raisin Cookies

of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest

Gallery#

Recipe Summary#

Ingredients#

Directions#

Cook’s Notes#

Reviews (21)#

All Reviews for Jumbo Oatmeal-Raisin Cookies#

Gallery

Recipe Summary

Ingredients

Directions

Cook’s Notes

Reviews (21)

All Reviews for Jumbo Oatmeal-Raisin Cookies