Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 07/24/2010 This is our favorite recipe for Johnny cakes! They do seem to soak up more than 3 T. of oil, but we only eat it once in a while . I make the dry mix and take it camping with us. Just add the water at camp and cook in your cast iron skillet!
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Gallery Johnnycakes Recipe Summary prep: 15 mins total: 15 mins Servings: 8
Ingredients Ingredient Checklist 2/3 cup all-purpose flour 1/3 cup yellow cornmeal 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 tablespoon cold unsalted butter 1/2 cup cold water 3 tablespoons vegetable oil
Gallery Johnnycakes
Recipe Summary prep: 15 mins total: 15 mins Servings: 8
Gallery
Johnnycakes
Johnnycakes
Johnnycakes
Recipe Summary prep: 15 mins total: 15 mins Servings: 8
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 8
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 8
8
Ingredients
Ingredients
- 2/3 cup all-purpose flour 1/3 cup yellow cornmeal 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 tablespoon cold unsalted butter 1/2 cup cold water 3 tablespoons vegetable oil
Directions
In a medium bowl, combine flour, yellow cornmeal, baking powder, and salt. With a fork, cut cold unsalted butter into flour mixture until pea-size granules form. Gradually add 1/2 cup cold water, stirring until mixture is evenly moistened.
In a 12-inch nonstick skillet, heat vegetable oil over medium heat. Drop in batter by well-rounded tablespoons. Fry until golden brown on both sides and cooked through, about 3 minutes per side. Using a spatula, transfer to paper towels to drain; serve warm with maple syrup, if desired.
Reviews (1)
Add Rating & Review
Martha Stewart Member Rating: Unrated 07/24/2010 This is our favorite recipe for Johnny cakes! They do seem to soak up more than 3 T. of oil, but we only eat it once in a while . I make the dry mix and take it camping with us. Just add the water at camp and cook in your cast iron skillet!
Reviews (1)
Add Rating & Review
Add Rating & Review
Martha Stewart Member Rating: Unrated 07/24/2010 This is our favorite recipe for Johnny cakes! They do seem to soak up more than 3 T. of oil, but we only eat it once in a while . I make the dry mix and take it camping with us. Just add the water at camp and cook in your cast iron skillet!
Martha Stewart Member
Rating: Unrated 07/24/2010
This is our favorite recipe for Johnny cakes! They do seem to soak up more than 3 T. of oil, but we only eat it once in a while . I make the dry mix and take it camping with us. Just add the water at camp and cook in your cast iron skillet!
Rating: Unrated
All Reviews for Johnnycakes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Johnnycakes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
