Reviews (2)
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16 Ratings
5 star values:
3
4 star values:
1
3 star values:
8
2 star values:
4
1 star values:
0
Martha Stewart Member
Rating: Unrated
11/21/2012
just want recipe
Martha Stewart Member
Rating: 5 stars
12/20/2011
Lots of work. Pays off with a splendid Almond Flavored Buttercream
Back to John’s Almond Swiss Meringue Buttercream
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Gallery
Recipe Summary
Yield: Makes 2 1/2 cups
Ingredients
Ingredient Checklist
2 sticks (1 cup) unsalted butter, cold, cut into tablespoons
3 large egg whites
2/3 cup sugar
1/2 teaspoon pure almond extract
Gallery
Recipe Summary
Yield: Makes 2 1/2 cups
Gallery
Recipe Summary
Yield: Makes 2 1/2 cups
Recipe Summary
Yield: Makes 2 1/2 cups
Yield: Makes 2 1/2 cups
Makes 2 1/2 cups
Ingredients
Ingredients
- 2 sticks (1 cup) unsalted butter, cold, cut into tablespoons
- 3 large egg whites
- 2/3 cup sugar
- 1/2 teaspoon pure almond extract
Directions
In the bowl of an electric mixer fitted with the paddle attachment, beat butter until smooth.
In the heatproof bowl of an electric mixer set over a pan of simmering water, combine egg whites and sugar. Whisk constantly until the sugar has dissolved and mixture is very warm to the touch, 3 to 5 minutes.
Attach the bowl to the electric mixer fitted with the whisk attachment; beat, starting on low speed and gradually increasing to high, until stiff, glossy peaks form, about 5 minutes. Add almond extract and continue beating until incorporated. Switch to the paddle attachment. With the mixer on medium-high speed, quickly add butter, a few tablespoons at a time, beating until mixture is smooth and has increased in volume. (If the frosting appears to separate after all the butter has been added, continue beating until smooth again.), Reduce speed to low, and continue beating for 2 minutes to eliminate any air bubbles.
Reviews (2)
Add Rating & Review
16 Ratings
5 star values:
3
4 star values:
1
3 star values:
8
2 star values:
4
1 star values:
0
Martha Stewart Member
Rating: Unrated
11/21/2012
just want recipe
Martha Stewart Member
Rating: 5 stars
12/20/2011
Lots of work. Pays off with a splendid Almond Flavored Buttercream
Reviews (2)
Add Rating & Review
16 Ratings
5 star values:
3
4 star values:
1
3 star values:
8
2 star values:
4
1 star values:
0
Add Rating & Review
16 Ratings
5 star values:
3
4 star values:
1
3 star values:
8
2 star values:
4
1 star values:
0
16 Ratings
5 star values:
3
4 star values:
1
3 star values:
8
2 star values:
4
1 star values:
0
16 Ratings
5 star values:
3
4 star values:
1
3 star values:
8
2 star values:
4
1 star values:
0
- 5 star values:
- 3
- 4 star values:
- 1
- 3 star values:
- 8
- 2 star values:
- 4
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
11/21/2012
just want recipe
Martha Stewart Member
Rating: 5 stars
12/20/2011
Lots of work. Pays off with a splendid Almond Flavored Buttercream
Martha Stewart Member
Rating: Unrated
11/21/2012
just want recipe
Rating: Unrated
Rating: 5 stars
12/20/2011
Lots of work. Pays off with a splendid Almond Flavored Buttercream
Rating: 5 stars
All Reviews for John’s Almond Swiss Meringue Buttercream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for John’s Almond Swiss Meringue Buttercream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
