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Recipe Summary
Yield: Makes 8 preserved lemons
Ingredients
Ingredient Checklist
8 lemons, plus more as needed
Juice of 4 lemons, plus more as needed
Coarse salt
1/2 cup extra-virgin olive oil
Gallery
Recipe Summary
Yield: Makes 8 preserved lemons
Gallery
Recipe Summary
Yield: Makes 8 preserved lemons
Recipe Summary
Yield: Makes 8 preserved lemons
Yield: Makes 8 preserved lemons
Makes 8 preserved lemons
Ingredients
Ingredients
- 8 lemons, plus more as needed
- Juice of 4 lemons, plus more as needed
- Coarse salt
- 1/2 cup extra-virgin olive oil
Directions
Leaving one end intact, cut lemons lengthwise into quarters. Using your fingers, stuff about 2 tablespoons salt inside each lemon, close them, and transfer to an 8-cup, sterilized, wide-mouth jar.
Measure juice in a liquid measuring cup, add to jar along with half that amount of water, making sure liquid almost covers lemons. Add more freshly squeezed lemon juice, if necessary.
Loosely cover jar and let stand, at room temperature, for 2 days, shaking the bottle each day.
If there is room, add more cut lemons with salt and add to jar, covering with more lemon juice, if necessary, and olive oil. Cover jar and let stand at room temperature at least 3 weeks.
To use lemons, rinse with water. Remove seeds and pith and discard. Use peel as desired.
Reviews
Add Rating & Review
2 Ratings
5 star values:
1
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
Reviews
Add Rating & Review
2 Ratings
5 star values:
1
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
Add Rating & Review
2 Ratings
5 star values:
1
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
2 Ratings
5 star values:
1
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
2 Ratings
5 star values:
1
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
- 5 star values:
- 1
- 4 star values:
- 1
- 3 star values:
- 0
- 2 star values:
- 0
- 1 star values:
- 0
All Reviews for Joan Nathan’s Preserved Lemons
- of Reviews
Reviews:
Most Helpful
Most Helpful
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All Reviews for Joan Nathan’s Preserved Lemons
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
