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11 Ratings

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2 star values:

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1 star values:

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Martha Stewart Member

Rating: 5 stars

07/11/2013

                I made this years ago and still think of it as one of the best desserts I've ever made and ever ate. The biscuit was tender and the addition of rosemary was just perfect. Just elegant and delicious.

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Recipe Summary

Yield: Makes 6 large biscuits

Ingredients

Ingredient Checklist

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/4 cup sugar, plus 2 tablespoons for sprinkling

4 tablespoons unsalted butter, chilled

1 cup sour cream, not low-fat

1/4 cup whole milk

Gallery

Recipe Summary

Yield: Makes 6 large biscuits

Recipe Summary

Yield: Makes 6 large biscuits

Recipe Summary

Yield: Makes 6 large biscuits

Yield: Makes 6 large biscuits

Makes 6 large biscuits

Ingredients

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup sugar, plus 2 tablespoons for sprinkling
  • 4 tablespoons unsalted butter, chilled
  • 1 cup sour cream, not low-fat
  • 1/4 cup whole milk

Directions

Preheat oven to 425 degrees. Line a baking sheet with a Silpat baking mat or a piece of parchment paper. In a medium bowl, sift together flour, baking powder, baking soda, and salt. Stir in 1/4 cup sugar. Cut in the butter using a pastry blender or two knives until the mixture resembles coarse meal. Stir in sour cream and milk. Scoop the dough into six high mounds evenly spaced on the prepared baking sheet. Sprinkle with remaining 2 tablespoons sugar. Bake until lightly browned, about 15 minutes. Transfer the biscuits to a rack to cool slightly before splitting.

Reviews (1)

Add Rating & Review

11 Ratings

5 star values:

                                  3

4 star values:

                                  2

3 star values:

                                  4

2 star values:

                                  1

1 star values:

                                  1

Martha Stewart Member

Rating: 5 stars

07/11/2013

                I made this years ago and still think of it as one of the best desserts I've ever made and ever ate. The biscuit was tender and the addition of rosemary was just perfect. Just elegant and delicious.

Reviews (1)

Add Rating & Review

11 Ratings

5 star values:

                                  3

4 star values:

                                  2

3 star values:

                                  4

2 star values:

                                  1

1 star values:

                                  1

Add Rating & Review

11 Ratings

5 star values:

                                  3

4 star values:

                                  2

3 star values:

                                  4

2 star values:

                                  1

1 star values:

                                  1

11 Ratings

5 star values:

                                  3

4 star values:

                                  2

3 star values:

                                  4

2 star values:

                                  1

1 star values:

                                  1

11 Ratings

5 star values:

                                  3

4 star values:

                                  2

3 star values:

                                  4

2 star values:

                                  1

1 star values:

                                  1
  • 5 star values:
  • 3
  • 4 star values:
  • 2
  • 3 star values:
  • 4
  • 2 star values:
  • 1
  • 1 star values:
  • 1

Martha Stewart Member

Rating: 5 stars

07/11/2013

                I made this years ago and still think of it as one of the best desserts I've ever made and ever ate. The biscuit was tender and the addition of rosemary was just perfect. Just elegant and delicious.

Martha Stewart Member

Rating: 5 stars

07/11/2013

                I made this years ago and still think of it as one of the best desserts I've ever made and ever ate. The biscuit was tender and the addition of rosemary was just perfect. Just elegant and delicious.

Rating: 5 stars

All Reviews for Jerry’s Sour Cream Shortcake Biscuits

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Jerry’s Sour Cream Shortcake Biscuits

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest