Reviews Add Rating & Review
Back to Jerk Pork Tenderloin with Swiss Chard All Reviews for Jerk Pork Tenderloin with Swiss Chard - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Jerk Pork Tenderloin with Swiss Chard Credit: Kate Sears Recipe Summary prep: 25 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 1 bunch scallions, thickly sliced 2 tablespoons white vinegar 1 piece (2 inches) peeled fresh ginger, coarsely chopped 1 clove garlic 2 jalapeno peppers (ribs and seeds removed) 4 tablespoons olive oil, plus more for grates 2 tablespoons fresh thyme, leaves 1 teaspoon ground allspice 1/4 teaspoon ground nutmeg Coarse salt and ground pepper 1 pork tenderloin (about 3/4 pound) 2 pounds Swiss chard, ribs and leaves separated, cut into 2-inch lengths
Cook’s Notes Pork imparts B vitamins, while leafy Swiss chard boosts vitamins A and C.
Gallery Jerk Pork Tenderloin with Swiss Chard Credit: Kate Sears
Recipe Summary prep: 25 mins total: 35 mins Servings: 4
Gallery
Jerk Pork Tenderloin with Swiss Chard Credit: Kate Sears
Jerk Pork Tenderloin with Swiss Chard
Credit: Kate Sears
Jerk Pork Tenderloin with Swiss Chard
Recipe Summary prep: 25 mins total: 35 mins Servings: 4
Recipe Summary
prep: 25 mins total: 35 mins
Servings: 4
prep: 25 mins
total: 35 mins
prep:
25 mins
total:
35 mins
Servings: 4
4
Ingredients
Ingredients
- 1 bunch scallions, thickly sliced 2 tablespoons white vinegar 1 piece (2 inches) peeled fresh ginger, coarsely chopped 1 clove garlic 2 jalapeno peppers (ribs and seeds removed) 4 tablespoons olive oil, plus more for grates 2 tablespoons fresh thyme, leaves 1 teaspoon ground allspice 1/4 teaspoon ground nutmeg Coarse salt and ground pepper 1 pork tenderloin (about 3/4 pound) 2 pounds Swiss chard, ribs and leaves separated, cut into 2-inch lengths
Directions
In a blender, combine scallions, vinegar, soy sauce, ginger, garlic, jalapeno, 2 tablespoons oil, thyme, allspice, nutmeg, and 1/4 teaspoon ground pepper. Puree until smooth. Place marinade in a resealable plastic bag. Add pork, turning to coat. Refrigerate for at least 1 hour and up to 24 hours.
Heat grill to high. Oil grates. Lift pork from marinade. Season with salt. Grill 8 to 10 minutes per side or until an instant-read thermometer registers 145 degrees. Let cool 5 minutes.
Meanwhile, in a large saucepan, heat remaining oil over medium. Add chard ribs and cook, stirring occasionally until crisp-tender, about 10 minutes. Add leaves, salt, and pepper; cook, stirring occasionally, until tender.
Cook’s Notes Pork imparts B vitamins, while leafy Swiss chard boosts vitamins A and C.
Cook’s Notes
Pork imparts B vitamins, while leafy Swiss chard boosts vitamins A and C.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Jerk Pork Tenderloin with Swiss Chard
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Jerk Pork Tenderloin with Swiss Chard
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
