Reviews (2) Add Rating & Review 28 Ratings 5 star values: 6 4 star values: 1 3 star values: 12 2 star values: 6 1 star values: 3 Martha Stewart Member Rating: Unrated 07/27/2011 please correct the error in the sauce. Thank you. Martha Stewart Member Rating: Unrated 12/30/2010 To use all purpose flour, just add two teaspoons of baking powder.
Back to Jane Hornby’s Sticky Toffee Pudding All Reviews for Jane Hornby’s Sticky Toffee Pudding - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Jane Hornby’s Sticky Toffee Pudding Recipe Summary Servings: 8
Ingredients For the Cake 5 ounces pitted dates 1/2 cup plus 6 tablespoons (1 3/4 sticks) unsalted butter, plus more for pan 1 scant cup packed dark-brown sugar 4 large eggs 1 teaspoon pure vanilla extract 1/2 teaspoon ground cinnamon Pinch of ground clove Pinch of freshly grated nutmeg 1 1/4 cups self-rising flour 1/4 teaspoon coarse salt For the Sauce 1/2 cup (1 stick) unsalted butter 1/2 cup packed dark-brown sugar 2/3 cup heavy cream For Serving Heavy cream (optional) Ice cream (optional)
Gallery Jane Hornby’s Sticky Toffee Pudding
Recipe Summary Servings: 8
Gallery
Jane Hornby's Sticky Toffee Pudding
Jane Hornby’s Sticky Toffee Pudding
Jane Hornby’s Sticky Toffee Pudding
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
5 ounces pitted dates 1/2 cup plus 6 tablespoons (1 3/4 sticks) unsalted butter, plus more for pan 1 scant cup packed dark-brown sugar 4 large eggs 1 teaspoon pure vanilla extract 1/2 teaspoon ground cinnamon Pinch of ground clove Pinch of freshly grated nutmeg 1 1/4 cups self-rising flour 1/4 teaspoon coarse salt
1/2 cup (1 stick) unsalted butter 1/2 cup packed dark-brown sugar 2/3 cup heavy cream
Heavy cream (optional) Ice cream (optional)
Directions
Make the cake: Place dates in a small saucepan and add just enough water to cover. Place pan over medium heat and bring to a boil; cook until dates are very soft, about 5 minutes.
Drain the dates and discard cooking liquid. Transfer to the bowl of a food processor; process until smooth. Let cool slightly. Meanwhile, preheat oven to 350 degrees; butter an 8-by-8-inch baking pan and line with parchment paper.
Add butter and brown sugar to bowl of food processor with dates; process until smooth.
Add eggs, vanilla, cinnamon, clove, nutmeg, flour, and salt; process until smooth. Spoon batter into prepared pan; transfer to oven and bake until a cake tester inserted into cake comes out dry, 40 to 45 minutes.
Make the sauce: Meanwhile, place butter and sugar in a medium saucepan. Add heavy cream and cook over low heat until butter is melted and sugar dissolved, about 5 minutes. Increase heat to medium-high and simmer until sauce has thickened and darkened, about 10 minutes; remove from heat and set aside.
Cut cake into squares and transfer to serving plates. Spoon sauce over cake and serve with cream or ice cream, if desired.
Reviews (2)
Add Rating & Review 28 Ratings 5 star values: 6 4 star values: 1 3 star values: 12 2 star values: 6 1 star values: 3
Martha Stewart Member Rating: Unrated 07/27/2011 please correct the error in the sauce. Thank you. Martha Stewart Member Rating: Unrated 12/30/2010 To use all purpose flour, just add two teaspoons of baking powder.
Reviews (2)
Add Rating & Review 28 Ratings 5 star values: 6 4 star values: 1 3 star values: 12 2 star values: 6 1 star values: 3
Add Rating & Review
28 Ratings 5 star values: 6 4 star values: 1 3 star values: 12 2 star values: 6 1 star values: 3
28 Ratings 5 star values: 6 4 star values: 1 3 star values: 12 2 star values: 6 1 star values: 3
28 Ratings 5 star values: 6 4 star values: 1 3 star values: 12 2 star values: 6 1 star values: 3
5 star values: 6 4 star values: 1 3 star values: 12 2 star values: 6 1 star values: 3
Martha Stewart Member Rating: Unrated 07/27/2011 please correct the error in the sauce. Thank you. Martha Stewart Member Rating: Unrated 12/30/2010 To use all purpose flour, just add two teaspoons of baking powder.Martha Stewart Member
Rating: Unrated 07/27/2011
please correct the error in the sauce. Thank you.
Rating: Unrated
Rating: Unrated 12/30/2010
To use all purpose flour, just add two teaspoons of baking powder.
All Reviews for Jane Hornby’s Sticky Toffee Pudding
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Jane Hornby’s Sticky Toffee Pudding
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
