Back to Jamaican Rice and Peas All Reviews for Jamaican Rice and Peas - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Jamaican Rice and Peas Recipe Summary Servings: 8
Ingredients Ingredient Checklist 3/4 cup dried red kidney beans, rinsed and drained 2 large garlic cloves, crushed with the flat side of a large knife 1 1/4 cups unsweetened coconut milk 2 1/2 cups long-grain rice 3 scallions, finely chopped 1 1/2 teaspoons finely chopped fresh thyme Coarse salt and freshly ground pepper
Gallery Jamaican Rice and Peas
Recipe Summary Servings: 8
Gallery
Jamaican Rice and Peas
Jamaican Rice and Peas
Jamaican Rice and Peas
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 3/4 cup dried red kidney beans, rinsed and drained 2 large garlic cloves, crushed with the flat side of a large knife 1 1/4 cups unsweetened coconut milk 2 1/2 cups long-grain rice 3 scallions, finely chopped 1 1/2 teaspoons finely chopped fresh thyme Coarse salt and freshly ground pepper
Directions
Bring beans, garlic, coconut milk, and 2 cups water to a boil in a medium saucepan. Reduce heat to low. Cover, and cook until beans are tender but not mushy, 1 hour and 50 minutes to 2 hours.
Stir in 2 1/2 cups water, the rice, scallions, thyme, and 1 tablespoon salt; season with pepper. Bring to a boil. Stir once, then reduce heat to low. Cook, covered, without stirring, until all liquid has been absorbed, about 20 minutes. Let stand, covered, 15 minutes. Fluff mixture with a fork, and season with salt and pepper.
Reviews (6)
Add Rating & Review 3 Ratings 5 star values: 3 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Reviews (6)
Add Rating & Review 3 Ratings 5 star values: 3 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
3 Ratings 5 star values: 3 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
3 Ratings 5 star values: 3 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
3 Ratings 5 star values: 3 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 3 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 03/03/2019 rice to water/ coconut milk and times were spot on, flavour was authentic Martha Stewart Member Rating: Unrated 09/04/2011 This meal came out great! My husband really really enjoyed it! The seasons blended so well and the recipe is very easy! Cant wait to make it again Martha Stewart Member Rating: Unrated 08/06/2010 The present emblem of Italy or Italian coat of arms contain star which have five point and containing olive branch present on right side and oak branch present in the sinister side. Both these branches are tied together with a red ribbon and it is inscribed with words on it. The words inscribed are REPUBBLICA ITALIANA. Heraldic Signs http://armscoat.com/ Martha Stewart Member Rating: Unrated 05/05/2008 I too made a 1/2 recipe and got more than I wanted! This dish is very tasty, but pretty bland. Coconut milk gives the rice a pleasant richness. If fat calories or saturated fats are a concern, use lite coconut milk. You can further reduce calories by also skimming off the small amount of fat from the top of the milk if you don't shake the can before opening. Be sure to serve this dish with a spicy meat and brightly flavored veggie or salad, as CarolWY did. Martha Stewart Member Rating: Unrated 05/02/2008 We enjoyed this recipe with jerk salmon and a cabbage/cilantro/vinegar slaw. I made half the recipe and it made six side servings. I thought the rice was a little underdone when the liquid was all absorbed, so I would reduce the amount of rice compared to liquid next time. It is pale pink in color so serve it with something brightly colored. Martha Stewart Member Rating: Unrated 04/13/2008 My husband absolutely loves this dish. We first had beansMartha Stewart Member
Rating: 5 stars 03/03/2019
rice to water/ coconut milk and times were spot on, flavour was authentic
Rating: 5 stars
Rating: Unrated 09/04/2011
This meal came out great! My husband really really enjoyed it! The seasons blended so well and the recipe is very easy! Cant wait to make it again
Rating: Unrated
Rating: Unrated 08/06/2010
The present emblem of Italy or Italian coat of arms contain star which have five point and containing olive branch present on right side and oak branch present in the sinister side. Both these branches are tied together with a red ribbon and it is inscribed with words on it. The words inscribed are REPUBBLICA ITALIANA. Heraldic Signs http://armscoat.com/
Rating: Unrated 05/05/2008
I too made a 1/2 recipe and got more than I wanted! This dish is very tasty, but pretty bland. Coconut milk gives the rice a pleasant richness. If fat calories or saturated fats are a concern, use lite coconut milk. You can further reduce calories by also skimming off the small amount of fat from the top of the milk if you don’t shake the can before opening. Be sure to serve this dish with a spicy meat and brightly flavored veggie or salad, as CarolWY did.
Rating: Unrated 05/02/2008
We enjoyed this recipe with jerk salmon and a cabbage/cilantro/vinegar slaw. I made half the recipe and it made six side servings. I thought the rice was a little underdone when the liquid was all absorbed, so I would reduce the amount of rice compared to liquid next time. It is pale pink in color so serve it with something brightly colored.
Rating: Unrated 04/13/2008
My husband absolutely loves this dish. We first had beans
All Reviews for Jamaican Rice and Peas
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Jamaican Rice and Peas
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
