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Easy Jam Macaroons
Recipe Summary
prep: 25 mins
total: 45 mins
Yield: Makes about 30
Ingredients
Ingredient Checklist
3 cups sliced blanched almonds
2/3 cup sugar
1/4 teaspoon salt
2 large egg whites
1/2 teaspoons vanilla extract
1/4 cup apricot (or other) jam
Cook's Notes
JAM FILLING Warm 1/4 cup apricot (or other) jam over low heat, or in microwave in 10-second increments, until slightly liquefied and easy to spoon up.
Gallery
Easy Jam Macaroons
Recipe Summary
prep: 25 mins
total: 45 mins
Yield: Makes about 30
Gallery
Easy Jam Macaroons
Easy Jam Macaroons
Easy Jam Macaroons
Recipe Summary
prep: 25 mins
total: 45 mins
Yield: Makes about 30
Recipe Summary
prep: 25 mins
total: 45 mins
Yield: Makes about 30
prep: 25 mins
total: 45 mins
prep:
25 mins
total:
45 mins
Yield: Makes about 30
Makes about 30
Ingredients
Ingredients
- 3 cups sliced blanched almonds
- 2/3 cup sugar
- 1/4 teaspoon salt
- 2 large egg whites
- 1/2 teaspoons vanilla extract
- 1/4 cup apricot (or other) jam
Directions
Preheat oven to 350 degrees. In a food processor, finely grind almonds, sugar, and salt. Add egg whites and vanilla; pulse until a ball forms.
With wet hands, shape level tablespoons of dough into little balls (dough will be very sticky). Place on parchment-lined baking sheets; flatten slightly. Use moist finger to make an indentation in the center of each cookie. Bake until crackly and light golden, 15 to 20 minutes.
Cool 5 minutes; transfer to a rack. Meanwhile, warm jam over low heat or in microwave in 10-second intervals until slightly liquefied and easy to spoon. Spoon jam filling into each cookie. Let set, about 5 minutes.
Cook's Notes
JAM FILLING Warm 1/4 cup apricot (or other) jam over low heat, or in microwave in 10-second increments, until slightly liquefied and easy to spoon up.
Cook’s Notes
JAM FILLING Warm 1/4 cup apricot (or other) jam over low heat, or in microwave in 10-second increments, until slightly liquefied and easy to spoon up.
Reviews (6)
Add Rating & Review
20 Ratings
5 star values:
3
4 star values:
3
3 star values:
7
2 star values:
4
1 star values:
3
Reviews (6)
Add Rating & Review
20 Ratings
5 star values:
3
4 star values:
3
3 star values:
7
2 star values:
4
1 star values:
3
Add Rating & Review
20 Ratings
5 star values:
3
4 star values:
3
3 star values:
7
2 star values:
4
1 star values:
3
20 Ratings
5 star values:
3
4 star values:
3
3 star values:
7
2 star values:
4
1 star values:
3
20 Ratings
5 star values:
3
4 star values:
3
3 star values:
7
2 star values:
4
1 star values:
3
- 5 star values:
- 3
- 4 star values:
- 3
- 3 star values:
- 7
- 2 star values:
- 4
- 1 star values:
- 3
Martha Stewart Member
Rating: Unrated
02/12/2015
Nut flours are widely available these days. Please list amounts of almond flour in this recipe. It is much easier to use almond flour than it is to drag out my food processor to grind nuts, clean up after -- you get my point. In the meantime, what is the equivalent for this recipe?
Martha Stewart Member
Rating: Unrated
09/21/2012
Marha Stewart is great about posting nutritional information in her Everyday Food magazine--a reward for purchasing the inexpensive magazine. This recipe nutritional info would be in September 2004 issue or you can figure it yourself. I don't have the 2004 copies to share with you. I am always thrilled to receive a good free recipe.
Martha Stewart Member
Rating: Unrated
01/21/2011
2 large egg whites, so they do certainly have egg, but no fat from the egg yolk, which may be your point. Not suitable for the egg-allergic, but good for gluten-intolerant folks.
Martha Stewart Member
Rating: Unrated
01/13/2011
(cont.) it said that each of these is 80kcal, 5gfat, and 8g carbs. not surprising that the fat is high with so much nut content but theyre dairy free and they sure look cute. LAT-RD, LD
Martha Stewart Member
Rating: Unrated
01/13/2011
eggs and flour are not a requirement for nutritional analysis. but you can use several very user-friendly sites to analyze any recipe. I use caloriecount.com for most of my clients and personal recipes (http://caloriecount.about.com/cc/recipe_analysis.php?process=resubmit
Martha Stewart Member
Rating: Unrated
01/13/2011
No flour, no eggs...I would LOVE if someone could figure out (or tell me how to figure out) the numbers on these cookies (nutritional figures). Thanks for some advice and if you have a site that figures it out for me, just let me know.
Martha Stewart Member
Rating: Unrated
02/12/2015
Nut flours are widely available these days. Please list amounts of almond flour in this recipe. It is much easier to use almond flour than it is to drag out my food processor to grind nuts, clean up after -- you get my point. In the meantime, what is the equivalent for this recipe?
Rating: Unrated
Rating: Unrated
09/21/2012
Marha Stewart is great about posting nutritional information in her Everyday Food magazine--a reward for purchasing the inexpensive magazine. This recipe nutritional info would be in September 2004 issue or you can figure it yourself. I don't have the 2004 copies to share with you. I am always thrilled to receive a good free recipe.
Rating: Unrated
01/21/2011
2 large egg whites, so they do certainly have egg, but no fat from the egg yolk, which may be your point. Not suitable for the egg-allergic, but good for gluten-intolerant folks.
Rating: Unrated
01/13/2011
(cont.) it said that each of these is 80kcal, 5gfat, and 8g carbs. not surprising that the fat is high with so much nut content but theyre dairy free and they sure look cute. LAT-RD, LD
eggs and flour are not a requirement for nutritional analysis. but you can use several very user-friendly sites to analyze any recipe. I use caloriecount.com for most of my clients and personal recipes (http://caloriecount.about.com/cc/recipe_analysis.php?process=resubmit
No flour, no eggs...I would LOVE if someone could figure out (or tell me how to figure out) the numbers on these cookies (nutritional figures). Thanks for some advice and if you have a site that figures it out for me, just let me know.
All Reviews for Easy Jam Macaroons
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Easy Jam Macaroons
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
