Reviews (1) Add Rating & Review 99 Ratings 5 star values: 21 4 star values: 24 3 star values: 34 2 star values: 12 1 star values: 8 Martha Stewart Member Rating: Unrated 12/14/2011 The most surprisingly versatile cooking ingredient: Rice Krispies http://ricekrispiesholiday.ca/ ---- http://ricekrispiesholiday.ca/whoami
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Gallery Jam-Filled Cake with Chocolate Glaze Recipe Summary prep: 25 mins total: 1 hr 45 mins Servings: 12
Ingredients For the cake: 1/2 cup (1 stick) unsalted butter, plus more for pan 1 1/2 cups all-purpose flour, (spooned and leveled), plus more for pan 1 1/2 teaspoons baking powder 1/2 teaspoon coarse salt 3 large eggs, room temperature 1 cup sugar 1/2 cup whole milk 1 teaspoon pure vanilla extract 1 1/2 cups thick fruit jam, such as raspberry For the glaze: 6 ounces bittersweet or semisweet chocolate, finely chopped 1 tablespoon light corn syrup 2/3 cup heavy cream 20 to 30 Chocolate-Glazed Raspberry Cream Puffs (optional)
Gallery Jam-Filled Cake with Chocolate Glaze
Recipe Summary prep: 25 mins total: 1 hr 45 mins Servings: 12
Gallery
Jam-Filled Cake with Chocolate Glaze
Jam-Filled Cake with Chocolate Glaze
Jam-Filled Cake with Chocolate Glaze
Recipe Summary prep: 25 mins total: 1 hr 45 mins Servings: 12
Recipe Summary
prep: 25 mins total: 1 hr 45 mins
Servings: 12
prep: 25 mins
total: 1 hr 45 mins
prep:
25 mins
total:
1 hr 45 mins
Servings: 12
12
Ingredients
Ingredients
1/2 cup (1 stick) unsalted butter, plus more for pan 1 1/2 cups all-purpose flour, (spooned and leveled), plus more for pan 1 1/2 teaspoons baking powder 1/2 teaspoon coarse salt 3 large eggs, room temperature 1 cup sugar 1/2 cup whole milk 1 teaspoon pure vanilla extract 1 1/2 cups thick fruit jam, such as raspberry
6 ounces bittersweet or semisweet chocolate, finely chopped 1 tablespoon light corn syrup 2/3 cup heavy cream 20 to 30 Chocolate-Glazed Raspberry Cream Puffs (optional)
Directions
Make cake: Preheat oven to 350 degrees. Butter and flour a 9-inch round cake pan (2 inches deep). In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, using an electric mixer, beat eggs and sugar on high until pale and fluffy, 5 minutes. In a small saucepan, bring milk and butter to a simmer over medium. With mixer on medium, gradually add flour mixture to egg mixture and beat just until combined. With mixer on low, add milk mixture in a steady stream and beat until combined. Fold in vanilla.
Pour batter into pan. Bake until top is light golden and a toothpick inserted in center of cake comes out clean, 35 to 40 minutes. Let cool in pan on a wire rack, 10 minutes. Run a knife around edge of pan; turn cake out onto rack to cool completely (top side up), 30 minutes.
With a serrated knife, trim top of cake to make it level, then split cake in half horizontally. Place bottom layer on a cake plate or serving platter and spread jam evenly on top with an offset spatula. Top with second layer.
Make glaze: Place chocolate and corn syrup in a heatproof medium bowl. In a small saucepan, bring cream to a boil. Immediately pour over chocolate and let sit 2 minutes. Stir until mixture is smooth. Pour glaze on cake and spread with offset spatula so it drips down sides. Refrigerate until glaze is set, 45 minutes (or up to 2 hours). To serve, arrange cream puffs (if using) on top of cake.
Reviews (1)
Add Rating & Review 99 Ratings 5 star values: 21 4 star values: 24 3 star values: 34 2 star values: 12 1 star values: 8
Martha Stewart Member Rating: Unrated 12/14/2011 The most surprisingly versatile cooking ingredient: Rice Krispies http://ricekrispiesholiday.ca/ ---- http://ricekrispiesholiday.ca/whoami
Reviews (1)
Add Rating & Review 99 Ratings 5 star values: 21 4 star values: 24 3 star values: 34 2 star values: 12 1 star values: 8
Add Rating & Review
99 Ratings 5 star values: 21 4 star values: 24 3 star values: 34 2 star values: 12 1 star values: 8
99 Ratings 5 star values: 21 4 star values: 24 3 star values: 34 2 star values: 12 1 star values: 8
99 Ratings 5 star values: 21 4 star values: 24 3 star values: 34 2 star values: 12 1 star values: 8
5 star values: 21 4 star values: 24 3 star values: 34 2 star values: 12 1 star values: 8
Martha Stewart Member Rating: Unrated 12/14/2011 The most surprisingly versatile cooking ingredient: Rice Krispies http://ricekrispiesholiday.ca/ ---- http://ricekrispiesholiday.ca/whoamiMartha Stewart Member
Rating: Unrated 12/14/2011
The most surprisingly versatile cooking ingredient: Rice Krispies http://ricekrispiesholiday.ca/ —- http://ricekrispiesholiday.ca/whoami
Rating: Unrated
All Reviews for Jam-Filled Cake with Chocolate Glaze
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Jam-Filled Cake with Chocolate Glaze
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
