Jalapeno Dressing Recipe

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4 Ratings

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Martha Stewart Member

Rating: Unrated

11/24/2007

                I would change the jalapeno to serranos and perhaps the rice-wine vinegar to a white wine vinegar.  I can not eat very hot items or I lose my voice for at least 1/2 hour.  

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Matthew Hoyle’s Jalapeno Dressing

Recipe Summary

Yield: Makes about 3 cups

Ingredients

Ingredient Checklist

2 jalapenos, half of the seeds discarded, finely chopped

1/2 teaspoon grated garlic

1 1/2 cups unseasoned rice-wine vinegar

4 teaspoons fine sea salt

1 1/2 cups grapeseed oil

Gallery

Matthew Hoyle’s Jalapeno Dressing

Recipe Summary

Yield: Makes about 3 cups

Gallery

Matthew Hoyle’s Jalapeno Dressing

Matthew Hoyle’s Jalapeno Dressing

Matthew Hoyle’s Jalapeno Dressing

Recipe Summary

Yield: Makes about 3 cups

Recipe Summary

Yield: Makes about 3 cups

Yield: Makes about 3 cups

Makes about 3 cups

Ingredients

Ingredients

• 2 jalapenos, half of the seeds discarded, finely chopped
• 1/2 teaspoon grated garlic
• 1 1/2 cups unseasoned rice-wine vinegar
• 4 teaspoons fine sea salt
• 1 1/2 cups grapeseed oil

Directions

Place jalapeno, garlic, rice-wine vinegar, and sea salt in the jar of a blender. Blend until well combined. With the machine running, slowly drizzle in oil until emulsified.

Reviews (1)

Add Rating & Review

4 Ratings

5 star values:

                                  1

4 star values:

                                  1

3 star values:

                                  1

2 star values:

                                  1

1 star values:

                                  0

Martha Stewart Member

Rating: Unrated

11/24/2007

                I would change the jalapeno to serranos and perhaps the rice-wine vinegar to a white wine vinegar.  I can not eat very hot items or I lose my voice for at least 1/2 hour.  

Reviews (1)

Add Rating & Review

4 Ratings

5 star values:

                                  1

4 star values:

                                  1

3 star values:

                                  1

2 star values:

                                  1

1 star values:

                                  0

Add Rating & Review

4 Ratings

5 star values:

                                  1

4 star values:

                                  1

3 star values:

                                  1

2 star values:

                                  1

1 star values:

                                  0

4 Ratings

5 star values:

                                  1

4 star values:

                                  1

3 star values:

                                  1

2 star values:

                                  1

1 star values:

                                  0

4 Ratings

5 star values:

                                  1

4 star values:

                                  1

3 star values:

                                  1

2 star values:

                                  1

1 star values:

                                  0

• 5 star values:
• 1
• 4 star values:
• 1
• 3 star values:
• 1
• 2 star values:
• 1
• 1 star values:
• 0

Martha Stewart Member

Rating: Unrated

11/24/2007

                I would change the jalapeno to serranos and perhaps the rice-wine vinegar to a white wine vinegar.  I can not eat very hot items or I lose my voice for at least 1/2 hour.  

Martha Stewart Member

Rating: Unrated

11/24/2007

                I would change the jalapeno to serranos and perhaps the rice-wine vinegar to a white wine vinegar.  I can not eat very hot items or I lose my voice for at least 1/2 hour.  

Rating: Unrated

All Reviews for Matthew Hoyle’s Jalapeno Dressing

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

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All Reviews for Matthew Hoyle’s Jalapeno Dressing

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest