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Gallery Italian Sauteed Kale Recipe Summary prep: 15 mins total: 45 mins Servings: 4

Ingredients Ingredient Checklist 1 pound kale 1 1/2 tablespoons olive oil 1/4 teaspoon salt

Gallery Italian Sauteed Kale

Recipe Summary prep: 15 mins total: 45 mins Servings: 4

Italian Sauteed Kale

Italian Sauteed Kale

Italian Sauteed Kale

Recipe Summary prep: 15 mins total: 45 mins Servings: 4

Recipe Summary

prep: 15 mins total: 45 mins

Servings: 4

prep: 15 mins

total: 45 mins

prep:

15 mins

total:

45 mins

Servings: 4

4

Ingredients

Ingredients

  • 1 pound kale 1 1/2 tablespoons olive oil 1/4 teaspoon salt

Directions

Remove stems (and veins, if desired) from kale. Cut or tear leaves into 1/2-inch strips.

In skillet, heat oil over high heat. Add kale and salt; toss to coat leaves.

Cover; reduce heat. Cook until tender, 30 minutes.

Reviews (4)

 Add Rating & Review     21 Ratings   5 star values:        4    4 star values:        3    3 star values:        8    2 star values:        6    1 star values:        0

Reviews (4)

Add Rating & Review     21 Ratings   5 star values:        4    4 star values:        3    3 star values:        8    2 star values:        6    1 star values:        0

Add Rating & Review

21 Ratings 5 star values: 4 4 star values: 3 3 star values: 8 2 star values: 6 1 star values: 0

21 Ratings 5 star values: 4 4 star values: 3 3 star values: 8 2 star values: 6 1 star values: 0

21 Ratings 5 star values: 4 4 star values: 3 3 star values: 8 2 star values: 6 1 star values: 0

  • 5 star values: 4 4 star values: 3 3 star values: 8 2 star values: 6 1 star values: 0

    Martha Stewart Member     Rating: 5 stars       01/24/2013   Simplistic excellence. I've been making kale all wrong (parboiling first). This slow saute brings out the excellent sweet flavor of fresh kale. Will definitely make it this way from now on. Add a sprinkle of red pepper flakes for interest.  

Martha Stewart Member     Rating: Unrated       04/20/2010   Dear Martha my aunt love your recipes and this time she is going to try the satueed kale and she wanted to know if she would have to wash them as many times as poke salad or if the kale is a resemblense to poke salad in any way on how it is prepared?  

Martha Stewart Member     Rating: Unrated       04/22/2009   It was so good! It had a rather unexpected flavor... maybe umami?

    Martha Stewart Member

    Rating: 5 stars 01/24/2013

Simplistic excellence. I’ve been making kale all wrong (parboiling first). This slow saute brings out the excellent sweet flavor of fresh kale. Will definitely make it this way from now on. Add a sprinkle of red pepper flakes for interest.

Rating: 5 stars

Rating: Unrated 04/20/2010

Dear Martha my aunt love your recipes and this time she is going to try the satueed kale and she wanted to know if she would have to wash them as many times as poke salad or if the kale is a resemblense to poke salad in any way on how it is prepared?

Rating: Unrated

Rating: Unrated 04/22/2009

It was so good! It had a rather unexpected flavor… maybe umami?

All Reviews for Italian Sauteed Kale

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Italian Sauteed Kale

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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