Back to Italian Beef Potpies All Reviews for Italian Beef Potpies - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Italian Beef Potpies Recipe Summary prep: 25 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 1 tablespoon olive oil 1 medium onion, finely chopped 2 carrots, finely chopped Coarse salt and ground pepper 1 pound ground beef sirloin, thawed if frozen 2 cups homemade or best-quality store-bought tomato sauce 1 cup all-purpose flour, (spooned and leveled) 1/4 cup grated Parmesan (1 ounce) 1 1/2 teaspoons baking powder 1/4 teaspoon crushed dried rosemary 4 tablespoons butter, melted 1/2 cup whole milk
Cook’s Notes Ground beef can be frozen for up to 3 months. Also, the better the tomato sauce, the better the results.
Gallery Italian Beef Potpies
Recipe Summary prep: 25 mins total: 35 mins Servings: 4
Gallery
Italian Beef Potpies
Italian Beef Potpies
Italian Beef Potpies
Recipe Summary prep: 25 mins total: 35 mins Servings: 4
Recipe Summary
prep: 25 mins total: 35 mins
Servings: 4
prep: 25 mins
total: 35 mins
prep:
25 mins
total:
35 mins
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon olive oil 1 medium onion, finely chopped 2 carrots, finely chopped Coarse salt and ground pepper 1 pound ground beef sirloin, thawed if frozen 2 cups homemade or best-quality store-bought tomato sauce 1 cup all-purpose flour, (spooned and leveled) 1/4 cup grated Parmesan (1 ounce) 1 1/2 teaspoons baking powder 1/4 teaspoon crushed dried rosemary 4 tablespoons butter, melted 1/2 cup whole milk
Directions
Preheat oven to 450 degrees, with rack in lowest position. In a large skillet, heat oil over medium. Add onion and carrots; season with salt and pepper. Cook, stirring occasionally, until tender, 6 to 8 minutes. Add beef, and cook, breaking up meat with a wooden spoon, until no longer pink, 3 to 5 minutes. Add tomato sauce; bring to a boil, reduce to a simmer, and cook, stirring occasionally, until meat mixture has thickened, 8 to 10 minutes; set aside.
In a medium bowl, whisk flour, Parmesan, baking powder, rosemary, and 1/2 teaspoon salt; make a well in center, and add butter and milk. Stir just until dough comes together.
Spoon meat mixture into four 8-ounce ramekins; mound dough on top. Place on a large rimmed baking sheet; bake until topping is golden brown and a toothpick inserted in topping comes out clean, 10 to 12 minutes.
Cook’s Notes Ground beef can be frozen for up to 3 months. Also, the better the tomato sauce, the better the results.
Cook’s Notes
Ground beef can be frozen for up to 3 months. Also, the better the tomato sauce, the better the results.
Reviews (23)
Add Rating & Review 62 Ratings 5 star values: 12 4 star values: 19 3 star values: 23 2 star values: 8 1 star values: 0
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Reviews (23)
Add Rating & Review 62 Ratings 5 star values: 12 4 star values: 19 3 star values: 23 2 star values: 8 1 star values: 0
Add Rating & Review
62 Ratings 5 star values: 12 4 star values: 19 3 star values: 23 2 star values: 8 1 star values: 0
62 Ratings 5 star values: 12 4 star values: 19 3 star values: 23 2 star values: 8 1 star values: 0
62 Ratings 5 star values: 12 4 star values: 19 3 star values: 23 2 star values: 8 1 star values: 0
5 star values: 12 4 star values: 19 3 star values: 23 2 star values: 8 1 star values: 0
Martha Stewart Member Rating: Unrated 03/31/2012 Great recipe! I skipped the oil when browning the beef and onion, the beef fat is sufficient. Instead of beef sirloin I used 1 pound of ground beef. In place of a 2 cups tomato sauce you can use a 15 oz. can. This recipe is very sufficient for 6 people. In the bottom of each custard cup I placed 4 bite size pieces of cooked cheese tortellini. Also, the biscuits need to be baked almost twice as long as directed. Overall, very good and cute in individual cups! Martha Stewart Member Rating: 5 stars 03/11/2012 This is a favorite with all ages in my family, but it's an especially great way to get kids to eat vegetables -- my marinara includes carrots and celery. Martha Stewart Member Rating: Unrated 01/16/2011 How can something so simple be so GOOD??? Thank you Martha Martha Stewart Member Rating: Unrated 01/13/2011 I doubled the biscuit mixture and used diced sausage instead of beef. Any hard cheese can replace the Parmesan cheese. Added celery, garlic, can of diced tomatoes and a few extra spices. Absolutely delicious! May use the biscuit recipe mixture for other dishes. Martha Stewart Member Rating: Unrated 01/12/2011 This was great! And it is open to many substiutions for your taste. Martha Stewart Member Rating: Unrated 01/12/2011 mrsladonnajonze, Boca makes a soy "crumbles" product that you can use to replace the beef. It's found in the frozen foods. I believe Morningstar Farms also makes a similar product. Martha Stewart Member Rating: Unrated 01/12/2011 Seems like this needs some veggies maybe zucchini, red peppers, mushrooms. And why not use whole wheat pastry flour instead of white! Martha Stewart Member Rating: Unrated 01/12/2011 a good vegetarian recommendation might be mushrooms,or italian white kidney bean or a mixure of veggies such as peppers,greenbeans,spinach or other dark leafy green. I plan to try this recipe with one or a combo of these. Martha Stewart Member Rating: Unrated 01/12/2011 Is there a vegetarian recommendation? I don't keep ground "anything" in my home. I rarely eat meat, and barely eat fish. Any type of bean or pea to replace the meat? What about frozen corn? I'd love to try this tonight. Thanks! Martha Stewart Member Rating: Unrated 01/12/2011 +Could+you+please+start+adding+the+nutritional+values+to+each+recipe.++Other+sites+do+this+and+I+find+it+extremely+helpful+to+me+and+my+family.++ Martha Stewart Member Rating: Unrated 10/20/2010 This is absolutely the best... what flavor. An all time favorite! Martha Stewart Member Rating: Unrated 02/28/2010 couldn't this be done with Bisquick? Just asking since I have some already open Martha Stewart Member Rating: Unrated 12/09/2009 gonoles-I don't understand your aversion to whole milk. Low fat milk products contain oxidized cholesterol, which is really terrible for you. I suggest you do some actual research on nutrition. Martha Stewart Member Rating: Unrated 03/08/2009 Very yummy and hearty. What's the best way to reheat the leftovers (oven?). I don't want the biscuit top to get too dry. Martha Stewart Member Rating: Unrated 03/03/2009 Very easy and yummy! I added mushrooms to the meat mixture. This reheats well for work lunches. Martha Stewart Member Rating: Unrated 01/24/2009 Overall this is a good recipe and it is not hard. I agree with the other person who said the meat part was a little bland. Also, I didn't like that the biscuit topping included whole milk (though it tasted good). So the second time I made these, I used skim milk in the biscuit mix and added some chopped green peppers and italian spices to the meat mixture. It turned out great. Martha Stewart Member Rating: Unrated 01/23/2009 I made the biscuit top for a traditional chicken pot pie recipe. Made it in individual ramekins and it worked lovely. The kids loved the topping. A great alternative to traditional pie crust. (A bit lower in calories too) Martha Stewart Member Rating: Unrated 01/12/2009 It's a keeper. Overall, easy quick recipe. Crust is excellent. Used an Italian herb blend in place of just the rosemary. Meat mixture is terribly under seasoned. So add some extra spice to the meat mixture. Crate and Barrel has 10oz ramekins for $2.75 that are perfect for this. Plus they're a great size for other uses. Martha Stewart Member Rating: Unrated 12/11/2008 This is really good; the biscuit is delicious. I too, did it in one individual corningware and it worked great. Martha Stewart Member Rating: Unrated 12/02/2008 This is great and we especially loved the biscuit! I did not have individual ramekins, so I made it in a glass loaf pan and it turned out fabulously. Martha Stewart Member Rating: Unrated 11/20/2008 I was hesitant to try this because of the multiple steps; however, it was quite easy. The whole family thought it was delicious- even our 2 year old picky eater!Martha Stewart Member
Rating: Unrated 03/31/2012
Great recipe! I skipped the oil when browning the beef and onion, the beef fat is sufficient. Instead of beef sirloin I used 1 pound of ground beef. In place of a 2 cups tomato sauce you can use a 15 oz. can. This recipe is very sufficient for 6 people. In the bottom of each custard cup I placed 4 bite size pieces of cooked cheese tortellini. Also, the biscuits need to be baked almost twice as long as directed. Overall, very good and cute in individual cups!
Rating: Unrated
Rating: 5 stars 03/11/2012
This is a favorite with all ages in my family, but it’s an especially great way to get kids to eat vegetables – my marinara includes carrots and celery.
Rating: 5 stars
Rating: Unrated 01/16/2011
How can something so simple be so GOOD??? Thank you Martha
Rating: Unrated 01/13/2011
I doubled the biscuit mixture and used diced sausage instead of beef. Any hard cheese can replace the Parmesan cheese. Added celery, garlic, can of diced tomatoes and a few extra spices. Absolutely delicious! May use the biscuit recipe mixture for other dishes.
Rating: Unrated 01/12/2011
This was great! And it is open to many substiutions for your taste.
mrsladonnajonze, Boca makes a soy “crumbles” product that you can use to replace the beef. It’s found in the frozen foods. I believe Morningstar Farms also makes a similar product.
Seems like this needs some veggies maybe zucchini, red peppers, mushrooms. And why not use whole wheat pastry flour instead of white!
a good vegetarian recommendation might be mushrooms,or italian white kidney bean or a mixure of veggies such as peppers,greenbeans,spinach or other dark leafy green. I plan to try this recipe with one or a combo of these.
Is there a vegetarian recommendation? I don’t keep ground “anything” in my home. I rarely eat meat, and barely eat fish. Any type of bean or pea to replace the meat? What about frozen corn? I’d love to try this tonight. Thanks!
+Could+you+please+start+adding+the+nutritional+values+to+each+recipe.++Other+sites+do+this+and+I+find+it+extremely+helpful+to+me+and+my+family.++
Rating: Unrated 10/20/2010
This is absolutely the best… what flavor. An all time favorite!
Rating: Unrated 02/28/2010
couldn’t this be done with Bisquick? Just asking since I have some already open
Rating: Unrated 12/09/2009
gonoles-I don’t understand your aversion to whole milk. Low fat milk products contain oxidized cholesterol, which is really terrible for you. I suggest you do some actual research on nutrition.
Rating: Unrated 03/08/2009
Very yummy and hearty. What’s the best way to reheat the leftovers (oven?). I don’t want the biscuit top to get too dry.
Rating: Unrated 03/03/2009
Very easy and yummy! I added mushrooms to the meat mixture. This reheats well for work lunches.
Rating: Unrated 01/24/2009
Overall this is a good recipe and it is not hard. I agree with the other person who said the meat part was a little bland. Also, I didn’t like that the biscuit topping included whole milk (though it tasted good). So the second time I made these, I used skim milk in the biscuit mix and added some chopped green peppers and italian spices to the meat mixture. It turned out great.
Rating: Unrated 01/23/2009
I made the biscuit top for a traditional chicken pot pie recipe. Made it in individual ramekins and it worked lovely. The kids loved the topping. A great alternative to traditional pie crust. (A bit lower in calories too)
Rating: Unrated 01/12/2009
It’s a keeper. Overall, easy quick recipe. Crust is excellent. Used an Italian herb blend in place of just the rosemary. Meat mixture is terribly under seasoned. So add some extra spice to the meat mixture. Crate and Barrel has 10oz ramekins for $2.75 that are perfect for this. Plus they’re a great size for other uses.
Rating: Unrated 12/11/2008
This is really good; the biscuit is delicious. I too, did it in one individual corningware and it worked great.
Rating: Unrated 12/02/2008
This is great and we especially loved the biscuit! I did not have individual ramekins, so I made it in a glass loaf pan and it turned out fabulously.
Rating: Unrated 11/20/2008
I was hesitant to try this because of the multiple steps; however, it was quite easy. The whole family thought it was delicious- even our 2 year old picky eater!
All Reviews for Italian Beef Potpies
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Italian Beef Potpies
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
