Back to Italian Panzanella All Reviews for Italian Panzanella - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Italian Panzanella Recipe Summary prep: 15 mins total: 2 hrs 15 mins Servings: 4
Ingredients Ingredient Checklist 1/4 cup red-wine vinegar 1/4 cup olive oil Coarse salt and ground pepper 2 cans (15.5 ounces each) cannellini beans, rinsed and drained 3 cups large cubes country bread (5 to 6 ounces) 1 pound plum tomatoes, cut into small pieces 1 English cucumber, thinly sliced crosswise 1/4 medium red onion, very thinly sliced 4 ounces provolone cheese in one piece, diced 1/4 cup fresh basil leaves, torn
Gallery Italian Panzanella
Recipe Summary prep: 15 mins total: 2 hrs 15 mins Servings: 4
Gallery
Italian Panzanella
Italian Panzanella
Italian Panzanella
Recipe Summary prep: 15 mins total: 2 hrs 15 mins Servings: 4
Recipe Summary
prep: 15 mins total: 2 hrs 15 mins
Servings: 4
prep: 15 mins
total: 2 hrs 15 mins
prep:
15 mins
total:
2 hrs 15 mins
Servings: 4
4
Ingredients
Ingredients
- 1/4 cup red-wine vinegar 1/4 cup olive oil Coarse salt and ground pepper 2 cans (15.5 ounces each) cannellini beans, rinsed and drained 3 cups large cubes country bread (5 to 6 ounces) 1 pound plum tomatoes, cut into small pieces 1 English cucumber, thinly sliced crosswise 1/4 medium red onion, very thinly sliced 4 ounces provolone cheese in one piece, diced 1/4 cup fresh basil leaves, torn
Directions
In a large bowl, whisk together vinegar and oil; season with salt and pepper.
Add beans, bread, tomatoes, cucumber, onion, and cheese. Toss to combine. Cover and refrigerate at least 2 hours, and up to 8 hours. Just before serving, stir in basil.
Reviews (8)
Add Rating & Review 55 Ratings 5 star values: 18 4 star values: 12 3 star values: 16 2 star values: 6 1 star values: 2
Reviews (8)
Add Rating & Review 55 Ratings 5 star values: 18 4 star values: 12 3 star values: 16 2 star values: 6 1 star values: 2
Add Rating & Review
55 Ratings 5 star values: 18 4 star values: 12 3 star values: 16 2 star values: 6 1 star values: 2
55 Ratings 5 star values: 18 4 star values: 12 3 star values: 16 2 star values: 6 1 star values: 2
55 Ratings 5 star values: 18 4 star values: 12 3 star values: 16 2 star values: 6 1 star values: 2
5 star values: 18 4 star values: 12 3 star values: 16 2 star values: 6 1 star values: 2
Martha Stewart Member Rating: Unrated 08/17/2011 This was so simple and delicious! I omitted the onions and the provolone and just sprinkled it with a little grated parmesan. I also halved the amount of beans. I used calabrese bread and served it immediately instead of letting it sit the 3 hours+. I wish I had found this recipe at the beginning of the summer, it's a perfect meal for a hot day! Martha Stewart Member Rating: Unrated 08/08/2011 wet bread- yuck, prefer to make large croutons which will still soak up the dressing but have a great crunch. Martha Stewart Member Rating: Unrated 05/03/2011 In Tuscany, the traditional Panzanella has only rustic bread tomatoes (ripened) red onions cucumber sprig basil EVOO (italian of course) vinegar to taste salt and pepper to taste BUT neither provolone nor beans Compare with the traditional recipe: http://www.academiabarilla.com/recipes/toscana/panzanella-bread-salad.aspx Martha Stewart Member Rating: Unrated 04/01/2011 I just made this for dinner and was very disapointed. This was very boring. Martha Stewart Member Rating: Unrated 08/31/2010 Looks like the bread is toasted. I'll try this with garbanzos. Martha Stewart Member Rating: Unrated 08/10/2010 Did you toast the bread? Martha Stewart Member Rating: Unrated 06/06/2009 Beautiful salad. Delicious as well. Everyone enjoyed it. Martha Stewart Member Rating: Unrated 07/21/2008 Our family has enjoyed a salad very similar to this for many years. The ingredients can vary depending on what's in the pantry/fridge. I've even used par-boiled green beans, carrots and sliced potatoes. Also, store-bought croutons work if added just before serving if you want more *crunch*. I make a big batch so we'll have some for next day and add the bread/croutons accordingly so it won't get too soggy. Much better than fatty potato salad and so refreshing. Love it!Martha Stewart Member
Rating: Unrated 08/17/2011
This was so simple and delicious! I omitted the onions and the provolone and just sprinkled it with a little grated parmesan. I also halved the amount of beans. I used calabrese bread and served it immediately instead of letting it sit the 3 hours+. I wish I had found this recipe at the beginning of the summer, it’s a perfect meal for a hot day!
Rating: Unrated
Rating: Unrated 08/08/2011
wet bread- yuck, prefer to make large croutons which will still soak up the dressing but have a great crunch.
Rating: Unrated 05/03/2011
In Tuscany, the traditional Panzanella has only rustic bread tomatoes (ripened) red onions cucumber sprig basil EVOO (italian of course) vinegar to taste salt and pepper to taste BUT neither provolone nor beans Compare with the traditional recipe: http://www.academiabarilla.com/recipes/toscana/panzanella-bread-salad.aspx
Rating: Unrated 04/01/2011
I just made this for dinner and was very disapointed. This was very boring.
Rating: Unrated 08/31/2010
Looks like the bread is toasted. I’ll try this with garbanzos.
Rating: Unrated 08/10/2010
Did you toast the bread?
Rating: Unrated 06/06/2009
Beautiful salad. Delicious as well. Everyone enjoyed it.
Rating: Unrated 07/21/2008
Our family has enjoyed a salad very similar to this for many years. The ingredients can vary depending on what’s in the pantry/fridge. I’ve even used par-boiled green beans, carrots and sliced potatoes. Also, store-bought croutons work if added just before serving if you want more crunch. I make a big batch so we’ll have some for next day and add the bread/croutons accordingly so it won’t get too soggy. Much better than fatty potato salad and so refreshing. Love it!
All Reviews for Italian Panzanella
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Italian Panzanella
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
