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Ischlers
Recipe Summary
prep: 20 mins
total: 2 hrs 40 mins
Yield: Makes 30 sandwiches
Ingredients
Ingredient Checklist
3/4 cup slivered almonds
3/4 cup sugar
2 cups white whole-wheat flour, plus more for dusting
7 1/2 ounces (1 stick plus 7 tablespoons) cold unsalted butter, cut into pieces
3 large egg yolks
2 tablespoons juice and 1 1/2 teaspoons finely grated lemon zest
3/4 cup heavy cream
8 ounces bittersweet chocolate, coarsely chopped
3/4 cup apricot jam
Cook's Notes
You may substitute whole wheat for all purpose flour, depending on your preference.
Gallery
Ischlers
Recipe Summary
prep: 20 mins
total: 2 hrs 40 mins
Yield: Makes 30 sandwiches
Gallery
Ischlers
Ischlers
Ischlers
Recipe Summary
prep: 20 mins
total: 2 hrs 40 mins
Yield: Makes 30 sandwiches
Recipe Summary
prep: 20 mins
total: 2 hrs 40 mins
Yield: Makes 30 sandwiches
prep: 20 mins
total: 2 hrs 40 mins
prep:
20 mins
total:
2 hrs 40 mins
Yield: Makes 30 sandwiches
Makes 30 sandwiches
Ingredients
Ingredients
- 3/4 cup slivered almonds
- 3/4 cup sugar
- 2 cups white whole-wheat flour, plus more for dusting
- 7 1/2 ounces (1 stick plus 7 tablespoons) cold unsalted butter, cut into pieces
- 3 large egg yolks
- 2 tablespoons juice and 1 1/2 teaspoons finely grated lemon zest
- 3/4 cup heavy cream
- 8 ounces bittersweet chocolate, coarsely chopped
- 3/4 cup apricot jam
Directions
Pulse almonds and sugar in a food processor until the texture of coarse meal. Transfer to a bowl. Pulse flour and butter in food processor until the consistency of coarse meal. Add yolks and lemon juice; pulse. Add almond mixture and lemon zest and pulse until dough comes together. Remove from processor and knead once or twice to combine. Pat into a disk, wrap in plastic wrap, and refrigerate for at least 2 hours and up to overnight.
Preheat oven to 350 degrees. On a lightly floured surface, roll out dough 1/4-inch thick. Using a 2-inch round cookie cutter, cut rounds and place on a parchment-lined baking sheet. Bake until golden brown on edges, about 18 minutes. Let cool.
While cookies are baking, bring cream to a boil and pour over chocolate. Let stand 5 minutes; stir until smooth. Let cool. Whisk until thick.
Spread 1 teaspoon jam onto one cookie, then sandwich with a second cookie. Spread with a bit of ganache on top. Chill before serving.
Cook's Notes
You may substitute whole wheat for all purpose flour, depending on your preference.
Cook’s Notes
You may substitute whole wheat for all purpose flour, depending on your preference.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Ischlers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Ischlers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
