Inside Out Strawberry Ice Cream Cake Recipe

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Gallery Inside-Out Strawberry Ice Cream Cake Recipe Summary prep: 40 mins total: 8 hrs Servings: 12

Ingredients Ingredient Checklist 8 tablespoons (1 stick) unsalted butter, plus more for pan 1 1/2 cups all-purpose flour, (spooned and leveled), plus more for pan 1/2 teaspoon salt 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1 cup sugar 3 large eggs 1/2 teaspoon pure vanilla extract 1/2 cup low-fat buttermilk 1 cup fresh strawberries, hulled and finely chopped 1 tablespoon seedless raspberry jam 3 pints vanilla ice cream, softened

Gallery Inside-Out Strawberry Ice Cream Cake

Recipe Summary prep: 40 mins total: 8 hrs Servings: 12

Gallery

Inside-Out Strawberry Ice Cream Cake     

Inside-Out Strawberry Ice Cream Cake

Inside-Out Strawberry Ice Cream Cake

Recipe Summary prep: 40 mins total: 8 hrs Servings: 12

Recipe Summary

prep: 40 mins total: 8 hrs

Servings: 12

prep: 40 mins

total: 8 hrs

prep:

40 mins

total:

8 hrs

Servings: 12

12

Ingredients

Ingredients

• 8 tablespoons (1 stick) unsalted butter, plus more for pan 1 1/2 cups all-purpose flour, (spooned and leveled), plus more for pan 1/2 teaspoon salt 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1 cup sugar 3 large eggs 1/2 teaspoon pure vanilla extract 1/2 cup low-fat buttermilk 1 cup fresh strawberries, hulled and finely chopped 1 tablespoon seedless raspberry jam 3 pints vanilla ice cream, softened

Directions

Preheat oven to 350 degrees. Butter and flour an 8-inch round cake pan. In a medium bowl, whisk together flour, salt, baking powder, and baking soda.

With an electric mixer, beat butter and sugar until light and fluffy. Add eggs one at a time, beating after each addition until incorporated; mix in vanilla. With mixer on low speed, alternately add flour mixture in three parts and buttermilk in two, beginning and ending with flour mixture. Mix just until smooth (do not overmix).

Pour batter into prepared pan; smooth top. Bake until a toothpick inserted in center of cake comes out clean, 30 to 40 minutes. Cool 15 minutes in pan; turn cake out onto a rack, and let cool completely. Using a long serrated knife, halve cake horizontally.

While cake is cooling, combine strawberries and jam in a medium bowl.

Line sides of a 9-inch springform pan with a strip of waxed paper; wrap outside of pan with plastic wrap. Center bottom half of cake in pan, cut side up.

Spread 1 1/2 pints ice cream over top and down around sides. Spread strawberry mixture on ice cream, leaving a 1-inch border. Set top half of cake over it.

Spread remaining ice cream over top and down around sides of cake. Tap cake on counter to help ice cream settle. Smooth top, and freeze until firm, at least 6 hours or, covered, up to 2 weeks. To serve, remove plastic from pan, unmold cake, and peel off waxed paper. Let cake rest at room temperature for 15 minutes before slicing.

Reviews (9)

 Add Rating & Review     141 Ratings   5 star values:        19    4 star values:        24    3 star values:        67    2 star values:        27    1 star values:        4        

Reviews (9)

Add Rating & Review     141 Ratings   5 star values:        19    4 star values:        24    3 star values:        67    2 star values:        27    1 star values:        4       

Add Rating & Review

141 Ratings 5 star values: 19 4 star values: 24 3 star values: 67 2 star values: 27 1 star values: 4

141 Ratings 5 star values: 19 4 star values: 24 3 star values: 67 2 star values: 27 1 star values: 4

141 Ratings 5 star values: 19 4 star values: 24 3 star values: 67 2 star values: 27 1 star values: 4

• 5 star values: 19 4 star values: 24 3 star values: 67 2 star values: 27 1 star values: 4

  Martha Stewart Member     Rating: Unrated       07/14/2014   I love this recipe  
  
  Martha Stewart Member     Rating: 5 stars       07/14/2014   My family liked the twist with this cake. It took some time to get the consistency for the ice cream, but it was great!  
  
  Martha Stewart Member     Rating: Unrated       06/06/2013   We loved this cake, my husband and family all love Strawberries, Ice Cream and cake when you put this combination together was a wonderful experience. Thank you Martha  
  
  Martha Stewart Member     Rating: Unrated       01/11/2013   please explain how to frost the sides of the cake while the cake is in the pan. thank you.  
  
  Martha Stewart Member     Rating: Unrated       08/09/2010   This turned out AMAZING!!!! It is a bit time consuming and like detroiterchick said you have to plan a bit in advance but it's worth it. Plus you can actually make it days a head of any event since the finished result is frozen.  
  
  Martha Stewart Member     Rating: Unrated       05/26/2010   I'm just wondering why the plastic wrap is needed on the outside of the pan?  
  
  Martha Stewart Member     Rating: Unrated       07/28/2009   This is a wonderful dessert and was well-received. Just plan accordinlgy, as I found it to be quite time consuming.  
  
  Martha Stewart Member     Rating: Unrated       08/20/2008   This was excellent!  
  
  Martha Stewart Member     Rating: Unrated       11/21/2007   I mix my ice cream and fruit, put it in a lined pan and freeze it. Once the cake is cooled and ready for the icing, I pop out the ice cream and place it on top of the cake layer. It fits perfectly and is easy to frost.  
  

  Martha Stewart Member

  Rating: Unrated 07/14/2014

I love this recipe

Rating: Unrated

Rating: 5 stars 07/14/2014

My family liked the twist with this cake. It took some time to get the consistency for the ice cream, but it was great!

Rating: 5 stars

Rating: Unrated 06/06/2013

We loved this cake, my husband and family all love Strawberries, Ice Cream and cake when you put this combination together was a wonderful experience. Thank you Martha

Rating: Unrated 01/11/2013

please explain how to frost the sides of the cake while the cake is in the pan. thank you.

Rating: Unrated 08/09/2010

This turned out AMAZING!!!! It is a bit time consuming and like detroiterchick said you have to plan a bit in advance but it’s worth it. Plus you can actually make it days a head of any event since the finished result is frozen.

Rating: Unrated 05/26/2010

I’m just wondering why the plastic wrap is needed on the outside of the pan?

Rating: Unrated 07/28/2009

This is a wonderful dessert and was well-received. Just plan accordinlgy, as I found it to be quite time consuming.

Rating: Unrated 08/20/2008

This was excellent!

Rating: Unrated 11/21/2007

I mix my ice cream and fruit, put it in a lined pan and freeze it. Once the cake is cooled and ready for the icing, I pop out the ice cream and place it on top of the cake layer. It fits perfectly and is easy to frost.

All Reviews for Inside-Out Strawberry Ice Cream Cake

• of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Inside-Out Strawberry Ice Cream Cake

• of Reviews

  Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest