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34 Ratings
5 star values:
11
4 star values:
8
3 star values:
11
2 star values:
3
1 star values:
1
Back to Individual Summer Puddings
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Gallery
Individual Summer Puddings
Recipe Summary
prep: 20 mins
total: 4 hrs 20 mins
Yield: Makes 6
Ingredients
Ingredient Checklist
5 cups mixed fresh berries, such as blackberries, blueberries, and raspberries (about 3 pints)
2 tablespoons fresh lemon juice
1/2 cup sugar
Pinch of salt
18 thin slices white sandwich bread
Cook's Notes
Using a cupcake tin lined with plastic wrap makes it easy to form, transport, and unmold the chilled puddings.
Gallery
Individual Summer Puddings
Recipe Summary
prep: 20 mins
total: 4 hrs 20 mins
Yield: Makes 6
Gallery
Individual Summer Puddings
Individual Summer Puddings
Individual Summer Puddings
Recipe Summary
prep: 20 mins
total: 4 hrs 20 mins
Yield: Makes 6
Recipe Summary
prep: 20 mins
total: 4 hrs 20 mins
Yield: Makes 6
prep: 20 mins
total: 4 hrs 20 mins
prep:
20 mins
total:
4 hrs 20 mins
Yield: Makes 6
Makes 6
Ingredients
Ingredients
- 5 cups mixed fresh berries, such as blackberries, blueberries, and raspberries (about 3 pints)
- 2 tablespoons fresh lemon juice
- 1/2 cup sugar
- Pinch of salt
- 18 thin slices white sandwich bread
Directions
In a saucepan, cook berries and lemon juice over medium heat until berries release their juices but still hold their shape, about 2 minutes. Stir in sugar and salt; cook until dissolved, 3 to 5 minutes. Strain sauce; reserve whole berries. Let cool.
Line a cupcake tin with plastic wrap, pressing it into cups. Using cookie cutters or an inverted glass, cut out six 2 1/4-inch rounds and twelve 2 3/4-inch rounds from bread.
Pour 1 tablespoon sauce into each cup; add 1 tablespoon berries. Top with smaller bread rounds; add another tablespoon each of sauce and berries. Make another layer of bread, sauce, and berries; top with remaining bread rounds. Press down firmly with the bottom of a glass.
Fold plastic over; cover with a baking sheet. Weight with a heavy skillet. Refrigerate at least 4 hours.
To serve, pull up on plastic wrap, and gently unmold each pudding onto plates; drizzle with sauce.
Cook's Notes
Using a cupcake tin lined with plastic wrap makes it easy to form, transport, and unmold the chilled puddings.
Cook’s Notes
Using a cupcake tin lined with plastic wrap makes it easy to form, transport, and unmold the chilled puddings.
Reviews
Add Rating & Review
34 Ratings
5 star values:
11
4 star values:
8
3 star values:
11
2 star values:
3
1 star values:
1
Reviews
Add Rating & Review
34 Ratings
5 star values:
11
4 star values:
8
3 star values:
11
2 star values:
3
1 star values:
1
Add Rating & Review
34 Ratings
5 star values:
11
4 star values:
8
3 star values:
11
2 star values:
3
1 star values:
1
34 Ratings
5 star values:
11
4 star values:
8
3 star values:
11
2 star values:
3
1 star values:
1
34 Ratings
5 star values:
11
4 star values:
8
3 star values:
11
2 star values:
3
1 star values:
1
- 5 star values:
- 11
- 4 star values:
- 8
- 3 star values:
- 11
- 2 star values:
- 3
- 1 star values:
- 1
All Reviews for Individual Summer Puddings
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Individual Summer Puddings
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
