Back to Individual Pizzas with Pecorino, Arugula, and Tomatoes

All Reviews for Individual Pizzas with Pecorino, Arugula, and Tomatoes

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Individual Pizzas with Pecorino, Arugula, and Tomatoes

Recipe Summary

prep: 15 mins

total: 35 mins

Ingredients

Ingredient Checklist

Olive oil, for baking sheet and for serving (optional for serving)

1 cup grape tomatoes

Coarse salt and ground pepper

4 individual pizza shells from 1 pound Whole-Wheat Pizza Dough, fresh or frozen

1/4 teaspoon red-pepper flakes

3 cups baby arugula

3 ounces shaved Pecorino Romano cheese

1 tablespoon balsamic vinegar, for serving

Gallery

Individual Pizzas with Pecorino, Arugula, and Tomatoes

Recipe Summary

prep: 15 mins

total: 35 mins

Individual Pizzas with Pecorino, Arugula, and Tomatoes

Individual Pizzas with Pecorino, Arugula, and Tomatoes

Individual Pizzas with Pecorino, Arugula, and Tomatoes

Recipe Summary

prep: 15 mins

total: 35 mins

Recipe Summary

prep: 15 mins

total: 35 mins

prep: 15 mins

total: 35 mins

prep:

15 mins

total:

35 mins

Ingredients

Ingredients

  • Olive oil, for baking sheet and for serving (optional for serving)
  • 1 cup grape tomatoes
  • Coarse salt and ground pepper
  • 4 individual pizza shells from 1 pound Whole-Wheat Pizza Dough, fresh or frozen
  • 1/4 teaspoon red-pepper flakes
  • 3 cups baby arugula
  • 3 ounces shaved Pecorino Romano cheese
  • 1 tablespoon balsamic vinegar, for serving

Directions

Preheat oven to 450 degrees. Turn a large baking sheet upside down; rub with oil. Using your hands, crush tomatoes into a pulp in a small bowl; season with salt and pepper.

Spread crushed tomatoes on pizza shells; sprinkle with red-pepper flakes. Bake until crusts are golden, 18 to 20 minutes.

In a bowl, toss arugula with Pecorino; top pizzas with salad. Drizzle with vinegar and, if desired, oil.

Reviews (3)

Add Rating & Review

23 Ratings

5 star values:

                                  8

4 star values:

                                  2

3 star values:

                                  8

2 star values:

                                  3

1 star values:

                                  2

Reviews (3)

Add Rating & Review

23 Ratings

5 star values:

                                  8

4 star values:

                                  2

3 star values:

                                  8

2 star values:

                                  3

1 star values:

                                  2

Add Rating & Review

23 Ratings

5 star values:

                                  8

4 star values:

                                  2

3 star values:

                                  8

2 star values:

                                  3

1 star values:

                                  2

23 Ratings

5 star values:

                                  8

4 star values:

                                  2

3 star values:

                                  8

2 star values:

                                  3

1 star values:

                                  2

23 Ratings

5 star values:

                                  8

4 star values:

                                  2

3 star values:

                                  8

2 star values:

                                  3

1 star values:

                                  2
  • 5 star values:
  • 8
  • 4 star values:
  • 2
  • 3 star values:
  • 8
  • 2 star values:
  • 3
  • 1 star values:
  • 2

Martha Stewart Member

Rating: 5 stars

12/15/2018

                I've been using this recipe for a couple a months to make breakfast pizza on weekends, and I used it in this recipe: https://www.marthastewart.com/318373/broccoli-tomato-and-mozzarella-stromboli and it's been wonderful! It has turned out every time so far, and I love that I can make one batch for the weekend and we are set.  

Martha Stewart Member

Rating: Unrated

01/19/2009

                I just made this pizza crust for the family and guests tonight. Everyone loved it. I made individual taco pizzas for the kids and used the other 6 pizza crusts for a variety of pizzas cut into appetizers. I was surprised at how easy this recipe was to make, particularly with the kneading. Couldn't have been easier! This is going to replace our store bought crust!  

Martha Stewart Member

Rating: Unrated

01/09/2009

                I made this for my husband and myself. WE LOVED IT!!  

Martha Stewart Member

Rating: 5 stars

12/15/2018

                I've been using this recipe for a couple a months to make breakfast pizza on weekends, and I used it in this recipe: https://www.marthastewart.com/318373/broccoli-tomato-and-mozzarella-stromboli and it's been wonderful! It has turned out every time so far, and I love that I can make one batch for the weekend and we are set.  

Rating: 5 stars

Rating: Unrated

01/19/2009

                I just made this pizza crust for the family and guests tonight. Everyone loved it. I made individual taco pizzas for the kids and used the other 6 pizza crusts for a variety of pizzas cut into appetizers. I was surprised at how easy this recipe was to make, particularly with the kneading. Couldn't have been easier! This is going to replace our store bought crust!  

Rating: Unrated

Rating: Unrated

01/09/2009

                I made this for my husband and myself. WE LOVED IT!!  

All Reviews for Individual Pizzas with Pecorino, Arugula, and Tomatoes

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Individual Pizzas with Pecorino, Arugula, and Tomatoes

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest