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Individual Dark Chocolate Pudding Cakes
Recipe Summary
Yield: Makes 3
Ingredients
For the Batter
1/2 cup all-purpose flour
1 tablespoon unsweetened Dutch-process cocoa powder
3/4 teaspoon baking powder
1/8 teaspoon ground cinnamon
1/4 teaspoon salt
1 tablespoon unsalted butter, softened
1/3 cup sugar
1/4 teaspoon pure vanilla extract
1/4 cup whole milk
1 ounce (about 1/4 cup) white chocolate, chopped into 3/4-inch pieces
For the Topping
2 1/2 tablespoons granulated sugar
2 1/2 tablespoons packed light-brown sugar
1/4 cup unsweetened Dutch-process cocoa powder
3/4 cup boiling water
Vanilla ice cream, for serving
Gallery
Individual Dark Chocolate Pudding Cakes
Recipe Summary
Yield: Makes 3
Gallery
Individual Dark Chocolate Pudding Cakes
Individual Dark Chocolate Pudding Cakes
Individual Dark Chocolate Pudding Cakes
Recipe Summary
Yield: Makes 3
Recipe Summary
Yield: Makes 3
Yield: Makes 3
Makes 3
Ingredients
Ingredients
1/2 cup all-purpose flour
1 tablespoon unsweetened Dutch-process cocoa powder
3/4 teaspoon baking powder
1/8 teaspoon ground cinnamon
1/4 teaspoon salt
1 tablespoon unsalted butter, softened
1/3 cup sugar
1/4 teaspoon pure vanilla extract
1/4 cup whole milk
1 ounce (about 1/4 cup) white chocolate, chopped into 3/4-inch pieces
2 1/2 tablespoons granulated sugar
2 1/2 tablespoons packed light-brown sugar
1/4 cup unsweetened Dutch-process cocoa powder
3/4 cup boiling water
Vanilla ice cream, for serving
Directions
Make the batter: Preheat oven to 350 degrees, with rack in center. Sift together flour, cocoa powder, baking powder, cinnamon, and salt into a medium bowl; set aside.
Stir together butter, sugar, and vanilla in another medium bowl. Stir in flour mixture and milk, then the chocolate.
Make the topping: Stir sugars in a small bowl, smoothing any lumps. Sift in cocoa powder; stir to combine.
Place 3 ramekins (each 3 1/2 inches in diameter and 1 1/2 inches deep) on a baking sheet. Pour in batter. Sprinkle with topping. Pour 1/4 cup boiling water into each. Bake until set, 25 to 28 minutes. Top with ice cream; serve immediately.
Reviews (4)
Add Rating & Review
53 Ratings
5 star values:
13
4 star values:
6
3 star values:
18
2 star values:
11
1 star values:
5
Reviews (4)
Add Rating & Review
53 Ratings
5 star values:
13
4 star values:
6
3 star values:
18
2 star values:
11
1 star values:
5
Add Rating & Review
53 Ratings
5 star values:
13
4 star values:
6
3 star values:
18
2 star values:
11
1 star values:
5
53 Ratings
5 star values:
13
4 star values:
6
3 star values:
18
2 star values:
11
1 star values:
5
53 Ratings
5 star values:
13
4 star values:
6
3 star values:
18
2 star values:
11
1 star values:
5
- 5 star values:
- 13
- 4 star values:
- 6
- 3 star values:
- 18
- 2 star values:
- 11
- 1 star values:
- 5
Martha Stewart Member
Rating: Unrated
06/17/2011
These are soooo good! I want to eat them every day! But I don't (because that would be just wrong). Great for the 'ol chocolate fix. Try these - they are quick, easy and delicious!
Martha Stewart Member
Rating: Unrated
01/28/2009
If you want the recipe for this in a whole cake rather than individual servings, go on the internet and put in "Betty Crocker's hot fudge sundae cake recipe". I've been making this recipe for years and it makes a 9" X 9" size cake pan. It was in my Betty Crocker cookbook that I bought when I got married back in 1973.
Martha Stewart Member
Rating: Unrated
01/25/2009
The idea for the whole cake sounds great.If you find it let me know.
Martha Stewart Member
Rating: Unrated
10/16/2008
I am looking for this in a whole cake rather than individual servings.
Martha Stewart Member
Rating: Unrated
06/17/2011
These are soooo good! I want to eat them every day! But I don't (because that would be just wrong). Great for the 'ol chocolate fix. Try these - they are quick, easy and delicious!
Rating: Unrated
Rating: Unrated
01/28/2009
If you want the recipe for this in a whole cake rather than individual servings, go on the internet and put in "Betty Crocker's hot fudge sundae cake recipe". I've been making this recipe for years and it makes a 9" X 9" size cake pan. It was in my Betty Crocker cookbook that I bought when I got married back in 1973.
Rating: Unrated
01/25/2009
The idea for the whole cake sounds great.If you find it let me know.
Rating: Unrated
10/16/2008
I am looking for this in a whole cake rather than individual servings.
All Reviews for Individual Dark Chocolate Pudding Cakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Individual Dark Chocolate Pudding Cakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
