Reviews Add Rating & Review 167 Ratings 5 star values: 24 4 star values: 25 3 star values: 79 2 star values: 30 1 star values: 9
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Gallery Individual Cinnamon-Apple Tarts Recipe Summary prep: 30 mins total: 1 hr Servings: 4
Ingredients Ingredient Checklist 1 tablespoon all-purpose flour, plus more for work surface 1/2 recipe Quick Basic Pizza Dough, or 1 pound store-bought pizza dough, thawed if frozen 1/2 cup unsalted butter (1 stick), room temperature, cut into pieces 1 tablespoon fresh lemon juice 2 tablespoons light-brown sugar 1/4 teaspoon coarse salt 1/4 plus 1/8 teaspoon ground cinnamon 2 Granny Smith apples, peeled, cored, and very thinly sliced 1 large egg yolk 1 teaspoon granulated sugar Ice cream (optional), for serving
Cook’s Notes For a brunch pastry, cut dough in half before adding apples; serve with sweetened yogurt.
Gallery Individual Cinnamon-Apple Tarts
Recipe Summary prep: 30 mins total: 1 hr Servings: 4
Gallery
Individual Cinnamon-Apple Tarts
Individual Cinnamon-Apple Tarts
Individual Cinnamon-Apple Tarts
Recipe Summary prep: 30 mins total: 1 hr Servings: 4
Recipe Summary
prep: 30 mins total: 1 hr
Servings: 4
prep: 30 mins
total: 1 hr
prep:
30 mins
total:
1 hr
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon all-purpose flour, plus more for work surface 1/2 recipe Quick Basic Pizza Dough, or 1 pound store-bought pizza dough, thawed if frozen 1/2 cup unsalted butter (1 stick), room temperature, cut into pieces 1 tablespoon fresh lemon juice 2 tablespoons light-brown sugar 1/4 teaspoon coarse salt 1/4 plus 1/8 teaspoon ground cinnamon 2 Granny Smith apples, peeled, cored, and very thinly sliced 1 large egg yolk 1 teaspoon granulated sugar Ice cream (optional), for serving
Directions
On a floured work surface, roll dough to a 6-by-14-inch rectangle. Dot upper two-thirds of dough with butter and fold dough in thirds, like a letter, starting with the unbuttered portion. Roll dough to a 6-by-14-inch rectangle; refrigerate on a baking sheet until firm, 1 hour (or up to 1 day). Cut dough crosswise into 4 equal rectangles. Place dough on sheet lined with parchment.
Preheat oven to 375 degrees. In a large bowl, gently toss together lemon juice, flour, brown sugar, salt, 1/4 teaspoon cinnamon, and apples. Leaving a 1/2-inch border, arrange apples over dough, overlapping slightly.
In a small bowl, combine egg yolk with 1 teaspoon water. In another small bowl, combine granulated sugar and 1/8 teaspoon cinnamon. Brush edges of dough with egg wash and sprinkle them with cinnamon-sugar mixture. Bake until crust is golden brown and apples are soft, 30 to 35 minutes. Serve warm, topped with ice cream if desired.
Cook’s Notes For a brunch pastry, cut dough in half before adding apples; serve with sweetened yogurt.
Cook’s Notes
For a brunch pastry, cut dough in half before adding apples; serve with sweetened yogurt.
Reviews
Add Rating & Review 167 Ratings 5 star values: 24 4 star values: 25 3 star values: 79 2 star values: 30 1 star values: 9
Reviews
Add Rating & Review 167 Ratings 5 star values: 24 4 star values: 25 3 star values: 79 2 star values: 30 1 star values: 9
Add Rating & Review
167 Ratings 5 star values: 24 4 star values: 25 3 star values: 79 2 star values: 30 1 star values: 9
167 Ratings 5 star values: 24 4 star values: 25 3 star values: 79 2 star values: 30 1 star values: 9
167 Ratings 5 star values: 24 4 star values: 25 3 star values: 79 2 star values: 30 1 star values: 9
5 star values: 24 4 star values: 25 3 star values: 79 2 star values: 30 1 star values: 9
All Reviews for Individual Cinnamon-Apple Tarts
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Individual Cinnamon-Apple Tarts
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
