Reviews (2) Add Rating & Review 18 Ratings 5 star values: 7 4 star values: 4 3 star values: 5 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: Unrated 01/06/2009 these are absolutely delicious. i was having trouble melting the chocolate, it was getting gummy and sticking to the bowl, so i added about a third of a cup of heavy cream and reheated it in the microwave so it will mix more smoothly. i think some warm butterscotch sauce on top will send these over the roof! Martha Stewart Member Rating: Unrated 10/21/2008 Super easy and delicious. I know the recipe by heart and my husband requests this recipe all the time. All I have to say is, "I made dessert" and he knows this is in the fridge.
Back to Individual Chocolate “Panna Cottas” All Reviews for Individual Chocolate “Panna Cottas” - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 2 hrs 20 mins Servings: 4 med10263_0107_pannacottas.jpg
Ingredients Ingredient Checklist 1 1/2 teaspoons unflavored gelatin 1 1/2 cups fat-free (skim) milk 3 tablespoons sugar 3 ounces semisweet chocolate, broken into pieces 3 ounces reduced-fat bar cream cheese, room temperature Pinch salt Reduced-fat sour cream, for serving (optional)
Gallery Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 2 hrs 20 mins Servings: 4 med10263_0107_pannacottas.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 2 hrs 20 mins Servings: 4
Recipe Summary
prep: 20 mins total: 2 hrs 20 mins
Servings: 4
prep: 20 mins
total: 2 hrs 20 mins
prep:
20 mins
total:
2 hrs 20 mins
Servings: 4
4
med10263_0107_pannacottas.jpg
med10263_0107_pannacottas.jpg
Ingredients
Ingredients
- 1 1/2 teaspoons unflavored gelatin 1 1/2 cups fat-free (skim) milk 3 tablespoons sugar 3 ounces semisweet chocolate, broken into pieces 3 ounces reduced-fat bar cream cheese, room temperature Pinch salt Reduced-fat sour cream, for serving (optional)
Directions
In a small saucepan, sprinkle gelatin over 1/2 cup cold milk. Let stand until gelatin softens, about 5 minutes. Cook over low, stirring until gelatin has dissolved (it will feel smooth when rubbed between fingers), about 3 minutes. Add sugar; stir until dissolved. Add remaining cup of milk; cook over low until warm (do not boil), about 2 minutes. Remove from heat.
Place chocolate in a microwave-safe bowl; heat on high in 20-second increments, stirring between each, until melted. Add cream cheese to chocolate; using a rubber spatula, stir until uniform in color. Pour cup gelatin mixture into chocolate mixture; stir until smooth. Gradually add remaining gelatin mixture, then salt, stirring until smooth. Divide among 4 small glasses; refrigerate until firm, at least 2 hours. Serve topped with sour cream, if desired.
Reviews (2)
Add Rating & Review 18 Ratings 5 star values: 7 4 star values: 4 3 star values: 5 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: Unrated 01/06/2009 these are absolutely delicious. i was having trouble melting the chocolate, it was getting gummy and sticking to the bowl, so i added about a third of a cup of heavy cream and reheated it in the microwave so it will mix more smoothly. i think some warm butterscotch sauce on top will send these over the roof! Martha Stewart Member Rating: Unrated 10/21/2008 Super easy and delicious. I know the recipe by heart and my husband requests this recipe all the time. All I have to say is, "I made dessert" and he knows this is in the fridge.
Reviews (2)
Add Rating & Review 18 Ratings 5 star values: 7 4 star values: 4 3 star values: 5 2 star values: 1 1 star values: 1
Add Rating & Review
18 Ratings 5 star values: 7 4 star values: 4 3 star values: 5 2 star values: 1 1 star values: 1
18 Ratings 5 star values: 7 4 star values: 4 3 star values: 5 2 star values: 1 1 star values: 1
18 Ratings 5 star values: 7 4 star values: 4 3 star values: 5 2 star values: 1 1 star values: 1
5 star values: 7 4 star values: 4 3 star values: 5 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: Unrated 01/06/2009 these are absolutely delicious. i was having trouble melting the chocolate, it was getting gummy and sticking to the bowl, so i added about a third of a cup of heavy cream and reheated it in the microwave so it will mix more smoothly. i think some warm butterscotch sauce on top will send these over the roof! Martha Stewart Member Rating: Unrated 10/21/2008 Super easy and delicious. I know the recipe by heart and my husband requests this recipe all the time. All I have to say is, "I made dessert" and he knows this is in the fridge.Martha Stewart Member
Rating: Unrated 01/06/2009
these are absolutely delicious. i was having trouble melting the chocolate, it was getting gummy and sticking to the bowl, so i added about a third of a cup of heavy cream and reheated it in the microwave so it will mix more smoothly. i think some warm butterscotch sauce on top will send these over the roof!
Rating: Unrated
Rating: Unrated 10/21/2008
Super easy and delicious. I know the recipe by heart and my husband requests this recipe all the time. All I have to say is, “I made dessert” and he knows this is in the fridge.
All Reviews for Individual Chocolate “Panna Cottas”
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Individual Chocolate “Panna Cottas”
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
