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Immunity Tea
Credit:
Raymond Hom
Recipe Summary
Yield: Makes 1 quart
Ingredients
Ingredient Checklist
2 tablespoon dried astragalus
1 tablespoon dried ginger (order “cut and sifted,” rather than powdered)
1/8 teaspoon dried lemon peel (choose organic if using fresh)
1 tablespoon lemon balm
Honey to taste
Gallery
Immunity Tea
Credit:
Raymond Hom
Recipe Summary
Yield: Makes 1 quart
Gallery
Immunity Tea
Credit:
Raymond Hom
Immunity Tea
Credit:
Raymond Hom
Immunity Tea
Recipe Summary
Yield: Makes 1 quart
Recipe Summary
Yield: Makes 1 quart
Yield: Makes 1 quart
Makes 1 quart
Ingredients
Ingredients
- 2 tablespoon dried astragalus
- 1 tablespoon dried ginger (order “cut and sifted,” rather than powdered)
- 1/8 teaspoon dried lemon peel (choose organic if using fresh)
- 1 tablespoon lemon balm
- Honey to taste
Directions
Simmer the astragalus, ginger, and lemon peel in a quart of water for 20 minutes, covered.
Turn off heat and add the lemon balm; cover and steep for another 20 minutes. Strain and discard herbs.
Add a touch of honey per cup of hot tea. Tea will keep in the fridge for 24 hours; heat it up before drinking.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Immunity Tea
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Immunity Tea
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
