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8 Ratings

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Martha Stewart Member

Rating: Unrated

03/28/2010

                um this sounds gross!  but if u made dried time and put it it there it would be one big yumm! thanks marta! i love ur cookin!  

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Immunity Boosting Soup

                              Credit: 
                              Richard Pierce

Recipe Summary

Yield: Makes about 3 quarts

Ingredients

Ingredient Checklist

1 ounce dried astragalus root

4 ounces fresh dandelion root, thinly sliced (or 2 ounces dried)

4 ounces fresh burdock root, thinly sliced (or 2 ounces dried)

1 tablespoon grated fresh gingerroot

1 tablespoon dried kelp, dulse, or other sea vegetable

2 tablespoons olive oil

1 medium-size onion, chopped

5 to 8 medium-size fresh shiitake mushrooms

2 to 3 cloves garlic, minced

1/2 cup miso paste, (any variety)

      Cook's Notes

Fresh burdock root (also called gobo) and dandelion root are available in some grocery stores. Dried burdock, astragalus, and dandelion root are available at herb stores or online.

Gallery

Immunity Boosting Soup

                              Credit: 
                              Richard Pierce

Recipe Summary

Yield: Makes about 3 quarts

Immunity Boosting Soup

                              Credit: 
                              Richard Pierce

Immunity Boosting Soup

                              Credit: 
                              Richard Pierce

Immunity Boosting Soup

Recipe Summary

Yield: Makes about 3 quarts

Recipe Summary

Yield: Makes about 3 quarts

Yield: Makes about 3 quarts

Makes about 3 quarts

Ingredients

Ingredients

  • 1 ounce dried astragalus root
  • 4 ounces fresh dandelion root, thinly sliced (or 2 ounces dried)
  • 4 ounces fresh burdock root, thinly sliced (or 2 ounces dried)
  • 1 tablespoon grated fresh gingerroot
  • 1 tablespoon dried kelp, dulse, or other sea vegetable
  • 2 tablespoons olive oil
  • 1 medium-size onion, chopped
  • 5 to 8 medium-size fresh shiitake mushrooms
  • 2 to 3 cloves garlic, minced
  • 1/2 cup miso paste, (any variety)

Directions

Bring 3 quarts of water to a boil and reduce heat. Add astragalus, dandelion, burdock, ginger, and sea vegetable; cover and simmer for 45 minutes to an hour. Strain, return broth to pot, and keep over medium heat. In a saute pan, heat olive oil over medium heat; add onion and mushrooms, and saute until tender. Add garlic; saute for a few more minutes. Add entire mixture to broth. Turn off heat, and stir in miso paste.

      Cook's Notes

Fresh burdock root (also called gobo) and dandelion root are available in some grocery stores. Dried burdock, astragalus, and dandelion root are available at herb stores or online.

Cook’s Notes

Fresh burdock root (also called gobo) and dandelion root are available in some grocery stores. Dried burdock, astragalus, and dandelion root are available at herb stores or online.

Reviews (1)

Add Rating & Review

8 Ratings

5 star values:

                                  2

4 star values:

                                  0

3 star values:

                                  1

2 star values:

                                  3

1 star values:

                                  2

Martha Stewart Member

Rating: Unrated

03/28/2010

                um this sounds gross!  but if u made dried time and put it it there it would be one big yumm! thanks marta! i love ur cookin!  

Reviews (1)

Add Rating & Review

8 Ratings

5 star values:

                                  2

4 star values:

                                  0

3 star values:

                                  1

2 star values:

                                  3

1 star values:

                                  2

Add Rating & Review

8 Ratings

5 star values:

                                  2

4 star values:

                                  0

3 star values:

                                  1

2 star values:

                                  3

1 star values:

                                  2

8 Ratings

5 star values:

                                  2

4 star values:

                                  0

3 star values:

                                  1

2 star values:

                                  3

1 star values:

                                  2

8 Ratings

5 star values:

                                  2

4 star values:

                                  0

3 star values:

                                  1

2 star values:

                                  3

1 star values:

                                  2
  • 5 star values:
  • 2
  • 4 star values:
  • 0
  • 3 star values:
  • 1
  • 2 star values:
  • 3
  • 1 star values:
  • 2

Martha Stewart Member

Rating: Unrated

03/28/2010

                um this sounds gross!  but if u made dried time and put it it there it would be one big yumm! thanks marta! i love ur cookin!  

Martha Stewart Member

Rating: Unrated

03/28/2010

                um this sounds gross!  but if u made dried time and put it it there it would be one big yumm! thanks marta! i love ur cookin!  

Rating: Unrated

All Reviews for Immunity Boosting Soup

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Immunity Boosting Soup

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest