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Gallery Iced Margaritas Credit: Luca Trovato Recipe Summary Servings: 6

Ingredients Ingredient Checklist 1/2 cup coarse salt 1/2 cup (about 4 limes) freshly squeezed lime juice, plus 1 lime cut in half for the glasses 2 tablespoons (about 1 lemon) freshly squeezed lemon juice 1 cup triple sec 1 cup white tequila

Gallery Iced Margaritas Credit: Luca Trovato

Recipe Summary Servings: 6

Iced Margaritas      Credit: Luca Trovato

Iced Margaritas

Credit: Luca Trovato

Iced Margaritas

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 1/2 cup coarse salt 1/2 cup (about 4 limes) freshly squeezed lime juice, plus 1 lime cut in half for the glasses 2 tablespoons (about 1 lemon) freshly squeezed lemon juice 1 cup triple sec 1 cup white tequila

Directions

Pour the salt onto a small plate. Rub the outside rim of each glass with the cut lime. Dip each glass into the reserved salt; set aside.

Place lime juice, lemon juice, triple sec, and 3 cups ice in a blender, and puree on low speed until completely blended. Add tequila and blend for 2 seconds. Pour margaritas into the reserved glasses, over ice, and serve immediately.

Reviews (4)

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Reviews (4)

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Add Rating & Review

  Martha Stewart Member     Rating: Unrated       07/24/2011   This is The Barefoot Contessa's margarita recipe. I have made it many times, and I have to agree, it's the BEST! The fresh juices make all the difference.  

  Martha Stewart Member     Rating: Unrated       07/07/2009   Her Perfect Margarita recipe says that 1 3/4 cups of tequila is used for a serving of six, but the comments on there said it was to strong. I'd use 1 1/4 cups of tequila for this recipe.  

  Martha Stewart Member     Rating: Unrated       06/30/2009   Kind of wondering myself.  

  Martha Stewart Member     Rating: Unrated       08/10/2008   The recipe fails to say how much tequila is needed. 1 Cup? 1 1/2 C? anyone know?  

 Martha Stewart Member

Rating: Unrated 07/24/2011

This is The Barefoot Contessa’s margarita recipe. I have made it many times, and I have to agree, it’s the BEST! The fresh juices make all the difference.

Rating: Unrated

Rating: Unrated 07/07/2009

Her Perfect Margarita recipe says that 1 3/4 cups of tequila is used for a serving of six, but the comments on there said it was to strong. I’d use 1 1/4 cups of tequila for this recipe.

Rating: Unrated 06/30/2009

Kind of wondering myself.

Rating: Unrated 08/10/2008

The recipe fails to say how much tequila is needed. 1 Cup? 1 1/2 C? anyone know?

All Reviews for Iced Margaritas

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Iced Margaritas

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest