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Gallery Iceberg Wedges with Chile-Buttermilk Dressing Recipe Summary prep: 10 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 1 cup buttermilk 1 tablespoon Chili Oil 3 tablespoons canola oil 1 teaspoon red-wine vinegar 1 tablespoon fresh oregano Salt and pepper 1 head iceberg lettuce Spicy Croutons
Gallery Iceberg Wedges with Chile-Buttermilk Dressing
Recipe Summary prep: 10 mins total: 25 mins Servings: 4
Gallery
Iceberg Wedges with Chile-Buttermilk Dressing
Iceberg Wedges with Chile-Buttermilk Dressing
Iceberg Wedges with Chile-Buttermilk Dressing
Recipe Summary prep: 10 mins total: 25 mins Servings: 4
Recipe Summary
prep: 10 mins total: 25 mins
Servings: 4
prep: 10 mins
total: 25 mins
prep:
10 mins
total:
25 mins
Servings: 4
4
Ingredients
Ingredients
- 1 cup buttermilk 1 tablespoon Chili Oil 3 tablespoons canola oil 1 teaspoon red-wine vinegar 1 tablespoon fresh oregano Salt and pepper 1 head iceberg lettuce Spicy Croutons
Directions
In a blender, combine buttermilk, chile oil, canola oil, vinegar, and oregano; season with salt and pepper.
Cut lettuce head into 8 wedges; divide among plates. Serve with dressing and croutons.
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All Reviews for Iceberg Wedges with Chile-Buttermilk Dressing
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All Reviews for Iceberg Wedges with Chile-Buttermilk Dressing
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
