How To Cook Spaghetti Squash Recipe

 Reviews (1)        Add Rating & Review     17 Ratings   5 star values:        4    4 star values:        8    3 star values:        4    2 star values:        1    1 star values:        0                Martha Stewart Member     Rating: Unrated       11/09/2008   45 minutes is preferable Add olive oil, salt, pepper, feta cheese and basil     

Back to How to Cook Spaghetti Squash All Reviews for How to Cook Spaghetti Squash - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Recipe Summary Servings: 8

Ingredients Ingredient Checklist 1 five-pound spaghetti squash 2 tablespoons olive oil 2 teaspoons unsalted butter Coarse salt and freshly ground pepper 1/2 cup torn fresh herbs, such as parsley, summer savory, thyme, and chervil 1/2 cup shaved Parmesan cheese 1 cup, fresh ricotta cheese

Gallery

Recipe Summary Servings: 8

Gallery

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

• 1 five-pound spaghetti squash 2 tablespoons olive oil 2 teaspoons unsalted butter Coarse salt and freshly ground pepper 1/2 cup torn fresh herbs, such as parsley, summer savory, thyme, and chervil 1/2 cup shaved Parmesan cheese 1 cup, fresh ricotta cheese

Directions

Bring a large stockpot of water to a boil. Add squash, and weigh down with a heatproof plate or bowl (to keep squash submerged). Return to a boil. Reduce to a simmer, and cook, covered, until tender when pierced with the tip of a knife, 30 to 45 minutes. Use tongs and a clean kitchen towel to remove from boiling water. Let stand until cool enough to handle. Halve lengthwise, scoop out seeds, then remove squash in strands using a fork to pull or scrape out.

Mound squash on a serving platter. Drizzle with oil, and dot with butter. Season with salt and pepper, sprinkle with herbs and Parmesan, and top with a dollop of ricotta cheese. Serve immediately.

Reviews (1)

 Add Rating & Review     17 Ratings   5 star values:        4    4 star values:        8    3 star values:        4    2 star values:        1    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       11/09/2008   45 minutes is preferable Add olive oil, salt, pepper, feta cheese and basil   

Reviews (1)

Add Rating & Review     17 Ratings   5 star values:        4    4 star values:        8    3 star values:        4    2 star values:        1    1 star values:        0       

Add Rating & Review

17 Ratings 5 star values: 4 4 star values: 8 3 star values: 4 2 star values: 1 1 star values: 0

17 Ratings 5 star values: 4 4 star values: 8 3 star values: 4 2 star values: 1 1 star values: 0

17 Ratings 5 star values: 4 4 star values: 8 3 star values: 4 2 star values: 1 1 star values: 0

• 5 star values: 4 4 star values: 8 3 star values: 4 2 star values: 1 1 star values: 0

  Martha Stewart Member     Rating: Unrated       11/09/2008   45 minutes is preferable Add olive oil, salt, pepper, feta cheese and basil  
  

  Martha Stewart Member

  Rating: Unrated 11/09/2008

45 minutes is preferable Add olive oil, salt, pepper, feta cheese and basil

Rating: Unrated

All Reviews for How to Cook Spaghetti Squash

• of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for How to Cook Spaghetti Squash

• of Reviews

  Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest