Reviews

Add Rating & Review

Back to Hot Smoked Salmon

All Reviews for Hot Smoked Salmon

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Hot Smoked Salmon

Ingredients

Ingredient Checklist

2 1/4 cups white rice

3 tablespoons dried rosemary

3 tablespoons dried dill

1 one-pound salmon fillet, cut into 4-ounce pieces

Kosher salt and freshly ground black pepper

4 large radicchio leaves

1/4 cup Arugula Pesto

Gallery

Hot Smoked Salmon

Hot Smoked Salmon

Hot Smoked Salmon

Hot Smoked Salmon

Ingredients

Ingredients

  • 2 1/4 cups white rice
  • 3 tablespoons dried rosemary
  • 3 tablespoons dried dill
  • 1 one-pound salmon fillet, cut into 4-ounce pieces
  • Kosher salt and freshly ground black pepper
  • 4 large radicchio leaves
  • 1/4 cup Arugula Pesto

Directions

Fill a paella pan or flat-bottomed wok with enough rice to make a 1-inch layer. Mix the herbs into rice.

Season the salmon with salt and pepper. On a grill rack or 8 skewers large enough to overhang the rim of the pan and sprayed with cooking spray, place the fillets and cover with a dome-shaped lid.

Cook the salmon over moderately low heat for about 15 minutes, or until firm to the touch. Place each fillet in a radicchio leaf and drizzle pesto over them.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Hot Smoked Salmon

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Hot Smoked Salmon

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest