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Hot Fudge Sauce for Crepes
Credit:
Lisa Hubbard
Recipe Summary
Yield: Makes about 2 cups
Ingredients
Ingredient Checklist
1 cup heavy cream
1/3 cup light corn syrup, plus more to adjust consistency
12 ounces semisweet chocolate, finely chopped
Gallery
Hot Fudge Sauce for Crepes
Credit:
Lisa Hubbard
Recipe Summary
Yield: Makes about 2 cups
Gallery
Hot Fudge Sauce for Crepes
Credit:
Lisa Hubbard
Hot Fudge Sauce for Crepes
Credit:
Lisa Hubbard
Hot Fudge Sauce for Crepes
Recipe Summary
Yield: Makes about 2 cups
Recipe Summary
Yield: Makes about 2 cups
Yield: Makes about 2 cups
Makes about 2 cups
Ingredients
Ingredients
- 1 cup heavy cream
- 1/3 cup light corn syrup, plus more to adjust consistency
- 12 ounces semisweet chocolate, finely chopped
Directions
Combine the heavy cream and corn syrup in a saucepan. Stir to combine, and bring to a boil over medium-high heat. Remove from heat, and add chocolate. If necessary, adjust consistency with additional corn syrup. Whisk until the chocolate is melted, and serve.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Hot Fudge Sauce for Crepes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Hot Fudge Sauce for Crepes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
