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Hot Fudge Sauce for Cream Puffs with Ice Cream
Recipe Summary
Yield: Makes 1 1/2 cups
Ingredients
Ingredient Checklist
1/4 cup light corn syrup
6 ounces semisweet chocolate, broken or cut into small pieces
3/4 cup heavy cream
Gallery
Hot Fudge Sauce for Cream Puffs with Ice Cream
Recipe Summary
Yield: Makes 1 1/2 cups
Gallery
Hot Fudge Sauce for Cream Puffs with Ice Cream
Hot Fudge Sauce for Cream Puffs with Ice Cream
Hot Fudge Sauce for Cream Puffs with Ice Cream
Recipe Summary
Yield: Makes 1 1/2 cups
Recipe Summary
Yield: Makes 1 1/2 cups
Yield: Makes 1 1/2 cups
Makes 1 1/2 cups
Ingredients
Ingredients
- 1/4 cup light corn syrup
- 6 ounces semisweet chocolate, broken or cut into small pieces
- 3/4 cup heavy cream
Directions
In a small saucepan, combine corn syrup and chocolate. Stir over medium-low heat until smooth, 4 to 5 minutes. Remove from heat.
Whisk in heavy cream until smooth. Serve right away, or let cool to room temperature before transferring to an airtight container.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Hot Fudge Sauce for Cream Puffs with Ice Cream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
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All Reviews for Hot Fudge Sauce for Cream Puffs with Ice Cream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
