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Hot-Cocoa Ice Pops
Recipe Summary
prep: 10 mins
total: 6 hrs
Yield: Makes 14
Ingredients
Ingredient Checklist
Dark-Chocolate Hot Cocoa
Milk Chocolate and Peanut Butter Hot Cocoa
White-Chocolate Hot Cocoa with Coconut and Rum
Gallery
Hot-Cocoa Ice Pops
Recipe Summary
prep: 10 mins
total: 6 hrs
Yield: Makes 14
Gallery
Hot-Cocoa Ice Pops
Hot-Cocoa Ice Pops
Hot-Cocoa Ice Pops
Recipe Summary
prep: 10 mins
total: 6 hrs
Yield: Makes 14
Recipe Summary
prep: 10 mins
total: 6 hrs
Yield: Makes 14
prep: 10 mins
total: 6 hrs
prep:
10 mins
total:
6 hrs
Yield: Makes 14
Makes 14
Ingredients
Ingredients
- Dark-Chocolate Hot Cocoa
- Milk Chocolate and Peanut Butter Hot Cocoa
- White-Chocolate Hot Cocoa with Coconut and Rum
Directions
Follow directions for hot cocoa. Let cool slightly. Divide mixture evenly among fourteen 2 1/2-ounce ice-pop molds, seal with tops, insert sticks, and freeze until set, at least 6 hours (preferably overnight). Remove from molds. Serve immediately.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Hot-Cocoa Ice Pops
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Hot-Cocoa Ice Pops
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
