Reviews
Add Rating & Review
Back to Hot Cheddar Grits
All Reviews for Hot Cheddar Grits
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Hot Cheddar Grits
Recipe Summary
Yield: Makes 4 cups
Ingredients
Ingredient Checklist
1 1/2 teaspoons salt
1 cup grits, stoneground, if possible
2 tablespoons unsalted butter, plus more for garnish
1 cup grated cheddar cheese, plus more for garnish
Pinch of freshly ground black pepper
Pinch of cayenne pepper or Tabasco for garnish (optional)
Gallery
Hot Cheddar Grits
Recipe Summary
Yield: Makes 4 cups
Gallery
Hot Cheddar Grits
Hot Cheddar Grits
Hot Cheddar Grits
Recipe Summary
Yield: Makes 4 cups
Recipe Summary
Yield: Makes 4 cups
Yield: Makes 4 cups
Makes 4 cups
Ingredients
Ingredients
- 1 1/2 teaspoons salt
- 1 cup grits, stoneground, if possible
- 2 tablespoons unsalted butter, plus more for garnish
- 1 cup grated cheddar cheese, plus more for garnish
- Pinch of freshly ground black pepper
- Pinch of cayenne pepper or Tabasco for garnish (optional)
Directions
Bring 4 cups water and the salt to a boil in a large saucepan. Slowly stir in grits. Reduce heat to low, cover, and simmer, stirring occasionally until creamy, 4 to 6 minutes. Remove from heat, and stir in butter, cheese, and pepper. Serve hot, garnished with extra butter, cheese, and cayenne pepper if desired.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Hot Cheddar Grits
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Hot Cheddar Grits
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
