Reviews (1)        Add Rating & Review             Martha Stewart Member     Rating: Unrated       02/20/2009   Great recipe! The grocer in the fresh foods department had to help me find most of the ingredients. I substituted blood oranges for the grapefruit because most of the dinner guests take statins for high cholesterol. The oranges kept the color and citrus in the salad, but the tart taste was all but lost. The dressing is a real winner. Thanks Martha. PJM     

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Gallery Hot and Sour Salad Credit: Jean Cazals Recipe Summary prep: 20 mins total: 20 mins Servings: 4

Ingredients For the Dressing 1/4 cup fresh lime juice 2 tablespoons rice wine vinegar 2 tablespoons Asian fish sauce 2 teaspoons grated peeled fresh ginger 1 teaspoon sugar 1 garlic clove, minced 3/4 teaspoon coarse salt 1 small fresh red chile, thinly sliced crosswise For the Salad 1 small napa cabbage (about 12 ounces), cored and shredded 1/3 cup snow peas, thinly sliced diagonally 1 red bell pepper, seeds and ribs removed, cut into 1 1/2-inch matchsticks 2 pink grapefruits, peel and pith removed, carved into segments using a sharp knife 1 cup loosely packed fresh cilantro leaves 1 cup loosely packed fresh mint leaves and small sprigs 3 scallions, white and pale-green parts only, thinly sliced diagonally

Gallery Hot and Sour Salad Credit: Jean Cazals

Recipe Summary prep: 20 mins total: 20 mins Servings: 4

Hot and Sour Salad      Credit: Jean Cazals  

Hot and Sour Salad

Credit: Jean Cazals

Hot and Sour Salad

Recipe Summary prep: 20 mins total: 20 mins Servings: 4

Recipe Summary

prep: 20 mins total: 20 mins

Servings: 4

prep: 20 mins

total: 20 mins

prep:

20 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 1/4 cup fresh lime juice 2 tablespoons rice wine vinegar 2 tablespoons Asian fish sauce 2 teaspoons grated peeled fresh ginger 1 teaspoon sugar 1 garlic clove, minced 3/4 teaspoon coarse salt 1 small fresh red chile, thinly sliced crosswise

  • 1 small napa cabbage (about 12 ounces), cored and shredded 1/3 cup snow peas, thinly sliced diagonally 1 red bell pepper, seeds and ribs removed, cut into 1 1/2-inch matchsticks 2 pink grapefruits, peel and pith removed, carved into segments using a sharp knife 1 cup loosely packed fresh cilantro leaves 1 cup loosely packed fresh mint leaves and small sprigs 3 scallions, white and pale-green parts only, thinly sliced diagonally

Directions

Make the dressing: Whisk together lime juice, vinegar, fish sauce, ginger, sugar, garlic, salt, and chile in a small nonreactive bowl.

Make the salad: Toss together cabbage, snow peas, bell pepper, grapefruits, herbs, and scallions in a large nonreactive serving bowl. Just before serving, add dressing; toss well to combine.

Reviews (1)

 Add Rating & Review     

   Martha Stewart Member     Rating: Unrated       02/20/2009   Great recipe! The grocer in the fresh foods department had to help me find most of the ingredients. I substituted blood oranges for the grapefruit because most of the dinner guests take statins for high cholesterol. The oranges kept the color and citrus in the salad, but the tart taste was all but lost. The dressing is a real winner. Thanks Martha. PJM   

Reviews (1)

Add Rating & Review    

Add Rating & Review

  Martha Stewart Member     Rating: Unrated       02/20/2009   Great recipe! The grocer in the fresh foods department had to help me find most of the ingredients. I substituted blood oranges for the grapefruit because most of the dinner guests take statins for high cholesterol. The oranges kept the color and citrus in the salad, but the tart taste was all but lost. The dressing is a real winner. Thanks Martha. PJM  

 Martha Stewart Member  

Rating: Unrated 02/20/2009

Great recipe! The grocer in the fresh foods department had to help me find most of the ingredients. I substituted blood oranges for the grapefruit because most of the dinner guests take statins for high cholesterol. The oranges kept the color and citrus in the salad, but the tart taste was all but lost. The dressing is a real winner. Thanks Martha. PJM

Rating: Unrated

All Reviews for Hot and Sour Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Hot and Sour Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest