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Gallery Horseradish Whipped Potatoes Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 large russet potatoes, peeled and cut into 1-inch cubes 1/3 cup skim milk, heated 2 teaspoons extra-virgin olive oil 1 1/2 teaspoons prepared horseradish Kosher salt and freshly ground black pepper
Gallery Horseradish Whipped Potatoes
Recipe Summary Servings: 4
Gallery
Horseradish Whipped Potatoes
Horseradish Whipped Potatoes
Horseradish Whipped Potatoes
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 large russet potatoes, peeled and cut into 1-inch cubes 1/3 cup skim milk, heated 2 teaspoons extra-virgin olive oil 1 1/2 teaspoons prepared horseradish Kosher salt and freshly ground black pepper
Directions
In a 2-quart saucepan, cover the potatoes with cold water and bring to a boil. Reduce the heat and simmer 15 minutes, or until fork-tender.
Drain and transfer the potatoes to a bowl. Using a large fork, mash the potatoes together with the remaining ingredients until light, about 2 minutes.
Reviews
Add Rating & Review
Reviews
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All Reviews for Horseradish Whipped Potatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Horseradish Whipped Potatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
