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Gallery Honeyed Fruit Tartlets Recipe Summary Servings: 12 Yield: Makes 12
Ingredients Ingredient Checklist All-purpose flour, for work surface 14 ounces best-quality thawed frozen puff pastry, such as Dufour 1 large egg 1 tablespoon heavy cream Fine sanding sugar, for sprinkling 8 to 10 small ripe plums, halved, pitted, and cut into 1/2-inch-thick wedges or 4 cups whole small or sliced large strawberries 1/4 cup honey Finely grated zest of 1/2 lime, plus 1 to 2 tablespoons fresh lime juice Pinch of coarse salt
Gallery Honeyed Fruit Tartlets
Recipe Summary Servings: 12 Yield: Makes 12
Gallery
Honeyed Fruit Tartlets
Honeyed Fruit Tartlets
Honeyed Fruit Tartlets
Recipe Summary Servings: 12 Yield: Makes 12
Recipe Summary
Servings: 12 Yield: Makes 12
Servings: 12
Yield: Makes 12
12
Makes 12
Ingredients
Ingredients
- All-purpose flour, for work surface 14 ounces best-quality thawed frozen puff pastry, such as Dufour 1 large egg 1 tablespoon heavy cream Fine sanding sugar, for sprinkling 8 to 10 small ripe plums, halved, pitted, and cut into 1/2-inch-thick wedges or 4 cups whole small or sliced large strawberries 1/4 cup honey Finely grated zest of 1/2 lime, plus 1 to 2 tablespoons fresh lime juice Pinch of coarse salt
Directions
Preheat oven to 375 degrees. Unfold dough on to a lightly floured surface (if needed, roll out to about 13 inches square). Trim edges, and cut dough into twelve 3-by-4-inch rectangles. Transfer to a baking sheet lined with parchment paper. Score a 1/2-inch border inside each rectangle (do not cut all the way through). Refrigerate 15 minutes.
Whisk egg and cream in a small dish. Brush onto dough borders, and sprinkle with sugar. Bake, rotating once, until puffed, golden, and cooked through, 25 to 30 minutes. Transfer to a wire rack; let cool completely. Remove puffed insides from within cut border, leaving a thin bottom crust; discard insides. Shells can be stored in an airtight container at room temperature up to 2 days.
Stir together fruit, honey, lime zest and juice, and salt in a medium bowl. Let stand 30 minutes. Just before serving, divide fruit mixture among pastry shells. Drizzle with juice from bowl.
Reviews
Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
All Reviews for Honeyed Fruit Tartlets
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Honeyed Fruit Tartlets
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
