Reviews (1) Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 11/13/2009 I'm not a big honeydew fan but these might be pretty good. Can anyone who's made them tell me what they think?
Back to Honeydew Mojitos with Melon Balls and Mint All Reviews for Honeydew Mojitos with Melon Balls and Mint - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Honeydew Mojitos with Melon Balls and Mint Recipe Summary Servings: 8
Ingredients Ingredient Checklist 4 limes, juiced (about 1/2 cup), plus more for garnish and rims Superfine sugar, for rims 1 honeydew melon (about 6 pounds), quartered, peeled, and seeded 1/4 cup granulated sugar 1/4 cup water 1/4 cup packed fresh mint, plus sprigs for garnish 1/2 cup medium-bodied golden rum, such as Appleton 3 cups small ice cubes
Gallery Honeydew Mojitos with Melon Balls and Mint
Recipe Summary Servings: 8
Gallery
Honeydew Mojitos with Melon Balls and Mint
Honeydew Mojitos with Melon Balls and Mint
Honeydew Mojitos with Melon Balls and Mint
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 4 limes, juiced (about 1/2 cup), plus more for garnish and rims Superfine sugar, for rims 1 honeydew melon (about 6 pounds), quartered, peeled, and seeded 1/4 cup granulated sugar 1/4 cup water 1/4 cup packed fresh mint, plus sprigs for garnish 1/2 cup medium-bodied golden rum, such as Appleton 3 cups small ice cubes
Directions
Rub a lime wedge on rims of 8 glasses, then dip rims in superfine sugar.
Cut 3 melon quarters into 1-inch chunks. Puree melon in a food processor until smooth. Strain puree through a cheesecloth-lined sieve, and discard solids. (You should have about 4 cups.) Using a 1-inch melon baller, scoop balls from remaining quarter, and reserve.
Bring granulated sugar and water to a boil in a small saucepan, stirring until sugar dissolves. Remove from heat, and add mint. Let stand at room temperature, uncovered, for 10 minutes. Strain through a fine sieve, and discard mint leaves. (You should have a scant 1/3 cup syrup.)
Combine melon puree, mint syrup, rum, and lime juice in a pitcher, and refrigerate until cold, about 30 minutes. Add ice to pitcher, and divide among glasses. Garnish each with melon balls, mint sprigs, and lime wedges, and serve immediately.
Reviews (1)
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 11/13/2009 I'm not a big honeydew fan but these might be pretty good. Can anyone who's made them tell me what they think?
Reviews (1)
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 11/13/2009 I'm not a big honeydew fan but these might be pretty good. Can anyone who's made them tell me what they think?Martha Stewart Member
Rating: Unrated 11/13/2009
I’m not a big honeydew fan but these might be pretty good. Can anyone who’s made them tell me what they think?
Rating: Unrated
All Reviews for Honeydew Mojitos with Melon Balls and Mint
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Honeydew Mojitos with Melon Balls and Mint
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
