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Honey-Walnut Coins
Credit:
Victor Schraeger
Recipe Summary
Yield: Makes about 7 dozen
Ingredients
Ingredient Checklist
2 1/2 cups all-purpose flour, plus more for shaping
3/4 teaspoon coarse salt
1 1/4 cups coarsely chopped toasted walnuts (about 4 3/4 ounces)
2 sticks (8 ounces) unsalted butter, room temperature
1/4 cup sugar
1/3 cup honey, preferably orange blossom, plus 1/4 cup, warmed until liquid, for brushing
Cook's Notes
To toast walnuts, spread them in a single layer on a rimmed baking sheet, and bake at 350 degrees for 10 minutes.
Gallery
Honey-Walnut Coins
Credit:
Victor Schraeger
Recipe Summary
Yield: Makes about 7 dozen
Gallery
Honey-Walnut Coins
Credit:
Victor Schraeger
Honey-Walnut Coins
Credit:
Victor Schraeger
Honey-Walnut Coins
Recipe Summary
Yield: Makes about 7 dozen
Recipe Summary
Yield: Makes about 7 dozen
Yield: Makes about 7 dozen
Makes about 7 dozen
Ingredients
Ingredients
- 2 1/2 cups all-purpose flour, plus more for shaping
- 3/4 teaspoon coarse salt
- 1 1/4 cups coarsely chopped toasted walnuts (about 4 3/4 ounces)
- 2 sticks (8 ounces) unsalted butter, room temperature
- 1/4 cup sugar
- 1/3 cup honey, preferably orange blossom, plus 1/4 cup, warmed until liquid, for brushing
Directions
Pulse flour, salt, and 3/4 cup walnuts in a food processor until finely chopped.
Beat butter with a standing mixer on medium-high speed until fluffy, 3 to 5 minutes. Add sugar, and beat until pale and fluffy, 2 minutes more. Beat in 1/3 cup honey. Reduce speed to low. Add flour mixture, and beat until just combined (dough will begin to pull together). Shape into a disk, and wrap in plastic. Refrigerate at least 1 1/2 hours (or up to 2 days).
Preheat oven to 325 degrees. Let dough stand at room temperature for 10 minutes. Pinch off about 2 teaspoons dough, and roll into a 1-inch ball. Repeat, spacing balls about 1 inch apart on baking sheets lined with parchment. Flatten cookies to 1/2 inch thick with the floured bottom of a glass. Press one of the remaining walnut pieces into each cookie.
Bake, rotating sheets halfway through, until edges are pale golden, about 20 minutes. Transfer sheets to wire racks, and brush cookies with warm honey. Let cool. Cookies can be stored in an airtight container for up to 2 weeks.
Cook's Notes
To toast walnuts, spread them in a single layer on a rimmed baking sheet, and bake at 350 degrees for 10 minutes.
Cook’s Notes
To toast walnuts, spread them in a single layer on a rimmed baking sheet, and bake at 350 degrees for 10 minutes.
Reviews (9)
Add Rating & Review
23 Ratings
5 star values:
2
4 star values:
9
3 star values:
10
2 star values:
2
1 star values:
0
Reviews (9)
Add Rating & Review
23 Ratings
5 star values:
2
4 star values:
9
3 star values:
10
2 star values:
2
1 star values:
0
Add Rating & Review
23 Ratings
5 star values:
2
4 star values:
9
3 star values:
10
2 star values:
2
1 star values:
0
23 Ratings
5 star values:
2
4 star values:
9
3 star values:
10
2 star values:
2
1 star values:
0
23 Ratings
5 star values:
2
4 star values:
9
3 star values:
10
2 star values:
2
1 star values:
0
- 5 star values:
- 2
- 4 star values:
- 9
- 3 star values:
- 10
- 2 star values:
- 2
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
01/27/2010
Agree-
Website is very unstable! Check the recipes you save-not always saved.
Martha Stewart Member
Rating: Unrated
01/27/2010
lol smd..thanks that was my laugh for today...are you my long lost sister?!
Martha Stewart Member
Rating: Unrated
01/27/2010
AND FREEZER. I hate this thing.
Martha Stewart Member
Rating: Unrated
01/27/2010
can be stored in the fridge
Martha Stewart Member
Rating: Unrated
01/27/2010
These cookes are delicious. This dough lends itself very nicely to being rolled into a log and sliced. Plus, the logs can be stored in the fridge
Martha Stewart Member
Rating: Unrated
01/04/2009
When I made these cookie ,I got 5 doz. out of it. I used a #70 scoop seemed to be 2 teas.
I made them for male friend after the holidays, He gave me 5 lbs.of walnuts. He enjoyed them so much.I love honey so did he. Pecans work well in this recipe as well.
Martha Stewart Member
Rating: Unrated
01/01/2009
This recipe sounds very tasty for a not so rich one to enjoy after
so much rich holiday goodies. Honey is one of the best natural
sweetners and better for us.
Martha Stewart Member
Rating: Unrated
01/01/2009
I made these as christmas cookie gifts. Absolutely delicious!
Martha Stewart Member
Rating: Unrated
01/01/2009
i have made these cookies as directed several times. bake them on parchment paper. i use the cookies for rosh hashanah and also as a christmas cookie. always a big hit. just enough sweetness and stores well if kept cold. fun to make and a favorite of mine. do try them.
Martha Stewart Member
Rating: Unrated
01/27/2010
Agree-
Website is very unstable! Check the recipes you save-not always saved.
Rating: Unrated
lol smd..thanks that was my laugh for today...are you my long lost sister?!
AND FREEZER. I hate this thing.
can be stored in the fridge
These cookes are delicious. This dough lends itself very nicely to being rolled into a log and sliced. Plus, the logs can be stored in the fridge
Rating: Unrated
01/04/2009
When I made these cookie ,I got 5 doz. out of it. I used a #70 scoop seemed to be 2 teas.
I made them for male friend after the holidays, He gave me 5 lbs.of walnuts. He enjoyed them so much.I love honey so did he. Pecans work well in this recipe as well.
Rating: Unrated
01/01/2009
This recipe sounds very tasty for a not so rich one to enjoy after
so much rich holiday goodies. Honey is one of the best natural
sweetners and better for us.
I made these as christmas cookie gifts. Absolutely delicious!
i have made these cookies as directed several times. bake them on parchment paper. i use the cookies for rosh hashanah and also as a christmas cookie. always a big hit. just enough sweetness and stores well if kept cold. fun to make and a favorite of mine. do try them.
All Reviews for Honey-Walnut Coins
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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Newest
All Reviews for Honey-Walnut Coins
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
