Honey Teriyaki Chicken Recipe

Back to Honey-Teriyaki Chicken All Reviews for Honey-Teriyaki Chicken - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Honey-Teriyaki Chicken Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1/2 cup honey 2 tablespoons rice vinegar 2 tablespoons soy sauce 4 garlic cloves, minced 2 tablespoons peeled and finely grated fresh ginger Coarse salt and ground pepper 8 bone-in, skin-on chicken thighs (about 3 pounds total)

Gallery Honey-Teriyaki Chicken

Recipe Summary Servings: 4

Gallery

Honey-Teriyaki Chicken

Honey-Teriyaki Chicken

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Ingredients

1/2 cup honey 2 tablespoons rice vinegar 2 tablespoons soy sauce 4 garlic cloves, minced 2 tablespoons peeled and finely grated fresh ginger Coarse salt and ground pepper 8 bone-in, skin-on chicken thighs (about 3 pounds total)

Directions

Preheat oven to 475 degrees. Line a rimmed baking sheet with foil. In a large bowl, mix honey, vinegar, soy sauce, garlic, ginger, 1 tablespoon salt, and 1/2 teaspoon pepper. Add chicken and toss to coat. Transfer chicken and sauce to baking sheet.

Bake chicken, skin side up, basting occasionally with pan juices, until well browned and cooked through, 25 to 30 minutes. Serve chicken drizzled with pan juices.

Reviews (9)

 Add Rating & Review     57 Ratings   5 star values:        10    4 star values:        13    3 star values:        19    2 star values:        11    1 star values:        4

Reviews (9)

Add Rating & Review     57 Ratings   5 star values:        10    4 star values:        13    3 star values:        19    2 star values:        11    1 star values:        4

Add Rating & Review

57 Ratings 5 star values: 10 4 star values: 13 3 star values: 19 2 star values: 11 1 star values: 4

5 star values: 10 4 star values: 13 3 star values: 19 2 star values: 11 1 star values: 4

Martha Stewart Member     Rating: Unrated       08/01/2010   Tasty, next time I'm gonna marinade it in the sauce and use it as a glaze. Paired it with the Asian cabbage slaw in the pic. Good combo.  

Martha Stewart Member     Rating: Unrated       04/10/2010   I love this recipe! If you have problems with it bubbling over, I use a glass baking dish and line it with foil and have absolutely no problems. I also use a micro-plane grater/zester to grate the garlic and the ginger. I can't imagine anyone saying this doesn't have good flavor if you use the correct amount of ginger and garlic.  

Martha Stewart Member     Rating: Unrated       06/22/2009   My husband and I absolutely loved this dish. The chicken came out so tender and tasty. I did have a problem with my cheap baking sheet warping and the juices bubbling over and onto the bottom of the oven causing some smoke, but it was minimal and didn't effect the taste. Definitely will make again!  

Martha Stewart Member     Rating: Unrated       06/13/2009   I was really disappointed with this recipe. The honey mixture bubble up and over the sides of the pan burning the inside of the oven and causing a lot of smoke. We could not even eat the chicken because of the smoky smell.  

Martha Stewart Member     Rating: Unrated       05/31/2009   This recipie is a keeper...I really enjoyed the flavour and it was really easy to make.  

Martha Stewart Member     Rating: Unrated       05/22/2009   My husband and I both though this was "blah", which surprised me since there are so many flavorful ingredients. I guess for us the honey just overwhelmed with sweetness.  

Martha Stewart Member     Rating: Unrated       05/19/2009   Wow, best recipe ever, easy and tasty, LOVE IT:)  

Martha Stewart Member     Rating: Unrated       04/24/2009   This is keeper Here are my results: http://marthaandme.wordpress.com/2009/04/24/honey-teriyaki-chicken/

Martha Stewart Member

Rating: Unrated 08/01/2010

Tasty, next time I’m gonna marinade it in the sauce and use it as a glaze. Paired it with the Asian cabbage slaw in the pic. Good combo.

Rating: Unrated

Rating: Unrated 04/10/2010

I love this recipe! If you have problems with it bubbling over, I use a glass baking dish and line it with foil and have absolutely no problems. I also use a micro-plane grater/zester to grate the garlic and the ginger. I can’t imagine anyone saying this doesn’t have good flavor if you use the correct amount of ginger and garlic.

Rating: Unrated 06/22/2009

My husband and I absolutely loved this dish. The chicken came out so tender and tasty. I did have a problem with my cheap baking sheet warping and the juices bubbling over and onto the bottom of the oven causing some smoke, but it was minimal and didn’t effect the taste. Definitely will make again!

Rating: Unrated 06/13/2009

I was really disappointed with this recipe. The honey mixture bubble up and over the sides of the pan burning the inside of the oven and causing a lot of smoke. We could not even eat the chicken because of the smoky smell.

Rating: Unrated 05/31/2009

This recipie is a keeper…I really enjoyed the flavour and it was really easy to make.

Rating: Unrated 05/22/2009

My husband and I both though this was “blah”, which surprised me since there are so many flavorful ingredients. I guess for us the honey just overwhelmed with sweetness.

Rating: Unrated 05/19/2009

Wow, best recipe ever, easy and tasty, LOVE IT:)

Rating: Unrated 04/24/2009

This is keeper Here are my results: http://marthaandme.wordpress.com/2009/04/24/honey-teriyaki-chicken/

All Reviews for Honey-Teriyaki Chicken

of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Honey-Teriyaki Chicken

of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest

Gallery#

Recipe Summary#

Ingredients#

Directions#

Reviews (9)#

All Reviews for Honey-Teriyaki Chicken#

Gallery

Recipe Summary

Ingredients

Directions

Reviews (9)

All Reviews for Honey-Teriyaki Chicken