Reviews (1)

Add Rating & Review

4 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  2

2 star values:

                                  0

1 star values:

                                  1

Martha Stewart Member

Rating: Unrated

06/15/2008

                These are wonderful!  They taste just like sesame snaps.  I will definately make these again soon.  

Back to Honey Sesame Crisps

All Reviews for Honey Sesame Crisps

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Honey Sesame Crisps

Recipe Summary

Yield: Makes about 20

Ingredients

Ingredient Checklist

1 cup confectioners’ sugar

3 tablespoons unsalted butter

3 tablespoons honey

2 tablespoons orange juice

1/2 cup white sesame seeds

1/4 cup black sesame seeds

1/4 cup all-purpose flour

Zest of 1/2 orange, about 1 tablespoon

1 pinch of salt

Gallery

Honey Sesame Crisps

Recipe Summary

Yield: Makes about 20

Honey Sesame Crisps

Honey Sesame Crisps

Honey Sesame Crisps

Recipe Summary

Yield: Makes about 20

Recipe Summary

Yield: Makes about 20

Yield: Makes about 20

Makes about 20

Ingredients

Ingredients

  • 1 cup confectioners’ sugar
  • 3 tablespoons unsalted butter
  • 3 tablespoons honey
  • 2 tablespoons orange juice
  • 1/2 cup white sesame seeds
  • 1/4 cup black sesame seeds
  • 1/4 cup all-purpose flour
  • Zest of 1/2 orange, about 1 tablespoon
  • 1 pinch of salt

Directions

Preheat the oven to 350 degrees. Line baking sheets with Silpats or parchment paper, and set aside.

In a small saucepan, combine confectioners’ sugar, butter, honey, and orange juice. Bring to a boil over medium heat, stirring constantly. Boil for 1 minute.

Remove pan from heat, and stir in remaining ingredients. Cool to room temperature.

Using a 1/2-ounce ice-cream scoop, drop batter onto prepared baking sheets about 4 inches apart. Bake until cookies are crisp and golden, 10 to 12 minutes. To form ice-cream cones, shape warm cookies around a cone-shaped dowel, and place upright in a tall glass to cool. For flat cookies, transfer from baking sheet to a wire rack to cool.

Reviews (1)

Add Rating & Review

4 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  2

2 star values:

                                  0

1 star values:

                                  1

Martha Stewart Member

Rating: Unrated

06/15/2008

                These are wonderful!  They taste just like sesame snaps.  I will definately make these again soon.  

Reviews (1)

Add Rating & Review

4 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  2

2 star values:

                                  0

1 star values:

                                  1

Add Rating & Review

4 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  2

2 star values:

                                  0

1 star values:

                                  1

4 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  2

2 star values:

                                  0

1 star values:

                                  1

4 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  2

2 star values:

                                  0

1 star values:

                                  1
  • 5 star values:
  • 1
  • 4 star values:
  • 0
  • 3 star values:
  • 2
  • 2 star values:
  • 0
  • 1 star values:
  • 1

Martha Stewart Member

Rating: Unrated

06/15/2008

                These are wonderful!  They taste just like sesame snaps.  I will definately make these again soon.  

Martha Stewart Member

Rating: Unrated

06/15/2008

                These are wonderful!  They taste just like sesame snaps.  I will definately make these again soon.  

Rating: Unrated

All Reviews for Honey Sesame Crisps

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Honey Sesame Crisps

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest