Reviews (1) Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 10/15/2008 This was so delicious and easy! I didn't get around to making the brittle portion of the recipe, but the rest was scrumptious.
Back to Honey-Roasted Plums with Mascarpone Cream and Brittle All Reviews for Honey-Roasted Plums with Mascarpone Cream and Brittle - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Honey-Roasted Plums with Mascarpone Cream and Brittle Recipe Summary Servings: 4
Ingredients For the Honey Brittle Vegetable-oil cooking spray 1/3 cup corn syrup 1/3 cup honey (any type) For the Roasted Plums 1/2 cup port 1/3 cup honey (any type) 1 whole star anise 1/2 vanilla bean, split, seeds scraped and pod reserved 1 strip orange zest (2 inches long) 1/2 cinnamon stick 3 plums or Pluots, pitted and cut into 1/2-inch wedges 1/4 cup heavy cream 1/2 cup mascarpone cheese
Cook’s Notes Store honey at room temperature for up to 2 years. If it no longer flows freely, place the bottle in warm water; the gentle heat will return the honey to a liquid state.
Gallery Honey-Roasted Plums with Mascarpone Cream and Brittle
Recipe Summary Servings: 4
Gallery
Honey-Roasted Plums with Mascarpone Cream and Brittle
Honey-Roasted Plums with Mascarpone Cream and Brittle
Honey-Roasted Plums with Mascarpone Cream and Brittle
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
Vegetable-oil cooking spray 1/3 cup corn syrup 1/3 cup honey (any type)
1/2 cup port 1/3 cup honey (any type) 1 whole star anise 1/2 vanilla bean, split, seeds scraped and pod reserved 1 strip orange zest (2 inches long) 1/2 cinnamon stick 3 plums or Pluots, pitted and cut into 1/2-inch wedges 1/4 cup heavy cream 1/2 cup mascarpone cheese
Directions
Make the honey brittle: Lightly coat a rimmed baking sheet with cooking spray. Bring corn syrup and honey to a boil in a small saucepan, and cook until it registers 300 degrees on a candy thermometer (hard-crack stage). Carefully pour honey mixture onto baking sheet, tilting the sheet to spread mixture into a thin layer. Let cool completely. Break brittle into jagged pieces. (Brittle can be stored for up to 2 weeks.)
Make the roasted plums: Preheat oven to 350 degrees. Combine port, honey, star anise, vanilla seeds and pod, orange zest, and cinnamon stick. Place plums in a small ovenproof pan or baking dish, and pour the port mixture over the top. Roast, basting halfway through, until plums soften and liquid has reduced to a syrup, about 30 minutes. Let cool on a wire rack, then discard whole spices.
Beat heavy cream in a medium bowl until soft peaks form. Gently fold in mascarpone. Divide plums among 4 bowls. Drizzle each with syrup from pan. Top each with a spoonful of mascarpone cream and a piece of brittle. Serve immediately.
Cook’s Notes Store honey at room temperature for up to 2 years. If it no longer flows freely, place the bottle in warm water; the gentle heat will return the honey to a liquid state.
Cook’s Notes
Store honey at room temperature for up to 2 years. If it no longer flows freely, place the bottle in warm water; the gentle heat will return the honey to a liquid state.
Reviews (1)
Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 10/15/2008 This was so delicious and easy! I didn't get around to making the brittle portion of the recipe, but the rest was scrumptious.
Reviews (1)
Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
Add Rating & Review
3 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
3 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
3 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 10/15/2008 This was so delicious and easy! I didn't get around to making the brittle portion of the recipe, but the rest was scrumptious.Martha Stewart Member
Rating: Unrated 10/15/2008
This was so delicious and easy! I didn’t get around to making the brittle portion of the recipe, but the rest was scrumptious.
Rating: Unrated
All Reviews for Honey-Roasted Plums with Mascarpone Cream and Brittle
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Honey-Roasted Plums with Mascarpone Cream and Brittle
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
