Reviews (1)        Add Rating & Review     125 Ratings   5 star values:        13    4 star values:        27    3 star values:        48    2 star values:        24    1 star values:        13                Martha Stewart Member     Rating: 1 stars       09/18/2015   This calls for honey and you have listed it as VEGAN!! Honey is not vegan. I am disappointed.     

Back to Honey-Roasted Eggplant with Chiles All Reviews for Honey-Roasted Eggplant with Chiles - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Honey-Roasted Eggplant with Chiles Recipe Summary prep: 5 mins total: 35 mins Servings: 4

Ingredients Ingredient Checklist 4 or 5 baby eggplants, halved, or 2 regular eggplants, cut into 2-inch cubes 5 fresh green Thai chiles, halved lengthwise 1/4 cup honey 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper

Gallery Honey-Roasted Eggplant with Chiles

Recipe Summary prep: 5 mins total: 35 mins Servings: 4

Honey-Roasted Eggplant with Chiles     

Honey-Roasted Eggplant with Chiles

Honey-Roasted Eggplant with Chiles

Recipe Summary prep: 5 mins total: 35 mins Servings: 4

Recipe Summary

prep: 5 mins total: 35 mins

Servings: 4

prep: 5 mins

total: 35 mins

prep:

5 mins

total:

35 mins

Servings: 4

4

Ingredients

Ingredients

  • 4 or 5 baby eggplants, halved, or 2 regular eggplants, cut into 2-inch cubes 5 fresh green Thai chiles, halved lengthwise 1/4 cup honey 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper

Directions

Preheat oven to 425 degrees. Toss eggplants with chiles, honey, and oil to coat.

Roast eggplants (skin sides up) and chiles on a rimmed baking sheet until eggplant is golden, about 20 minutes (if using cubes of eggplant, stir once every 5 to 7 minutes). Flip, and roast until eggplant softens, about 10 minutes. Season with salt and pepper.

Reviews (1)

 Add Rating & Review     125 Ratings   5 star values:        13    4 star values:        27    3 star values:        48    2 star values:        24    1 star values:        13        

   Martha Stewart Member     Rating: 1 stars       09/18/2015   This calls for honey and you have listed it as VEGAN!! Honey is not vegan. I am disappointed.   

Reviews (1)

Add Rating & Review     125 Ratings   5 star values:        13    4 star values:        27    3 star values:        48    2 star values:        24    1 star values:        13       

Add Rating & Review

125 Ratings 5 star values: 13 4 star values: 27 3 star values: 48 2 star values: 24 1 star values: 13

125 Ratings 5 star values: 13 4 star values: 27 3 star values: 48 2 star values: 24 1 star values: 13

125 Ratings 5 star values: 13 4 star values: 27 3 star values: 48 2 star values: 24 1 star values: 13

  • 5 star values: 13 4 star values: 27 3 star values: 48 2 star values: 24 1 star values: 13

    Martha Stewart Member     Rating: 1 stars       09/18/2015   This calls for honey and you have listed it as VEGAN!! Honey is not vegan. I am disappointed.  
    

    Martha Stewart Member

    Rating: 1 stars 09/18/2015

This calls for honey and you have listed it as VEGAN!! Honey is not vegan. I am disappointed.

Rating: 1 stars

All Reviews for Honey-Roasted Eggplant with Chiles

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Honey-Roasted Eggplant with Chiles

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest