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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Markes 4 1/2 cups
med106010_1010_hyt_pecan_granola.jpg
Ingredients
Ingredient Checklist
3 cups old-fashioned rolled oats
1 1/2 cups pecans, coarsely chopped
3 tablespoons unsalted butter, melted
1/3 cup wildflower or orange blossom honey
1/2 teaspoon coarse salt
Cook's Notes
To make a nut-free version, omit the pecans and increase the oats to 4 cups. Store in an airtight container at room temperature, up to 3 weeks.
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Markes 4 1/2 cups
med106010_1010_hyt_pecan_granola.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Markes 4 1/2 cups
Recipe Summary
Yield: Markes 4 1/2 cups
Yield: Markes 4 1/2 cups
Markes 4 1/2 cups
med106010_1010_hyt_pecan_granola.jpg
med106010_1010_hyt_pecan_granola.jpg
Ingredients
Ingredients
- 3 cups old-fashioned rolled oats
- 1 1/2 cups pecans, coarsely chopped
- 3 tablespoons unsalted butter, melted
- 1/3 cup wildflower or orange blossom honey
- 1/2 teaspoon coarse salt
Directions
Preheat oven to 300 degrees. In a large bowl, combine oats, pecans, butter, honey, and salt; mix well to coat. Transfer to a parchment-lined rimmed baking sheet and spread in an even layer. Bake until oats are lightly golden, 30 minutes, stirring halfway through. Let cool completely on sheet.
Cook's Notes
To make a nut-free version, omit the pecans and increase the oats to 4 cups. Store in an airtight container at room temperature, up to 3 weeks.
Cook’s Notes
To make a nut-free version, omit the pecans and increase the oats to 4 cups. Store in an airtight container at room temperature, up to 3 weeks.
Reviews (4)
Add Rating & Review
134 Ratings
5 star values:
36
4 star values:
49
3 star values:
31
2 star values:
12
1 star values:
6
Reviews (4)
Add Rating & Review
134 Ratings
5 star values:
36
4 star values:
49
3 star values:
31
2 star values:
12
1 star values:
6
Add Rating & Review
134 Ratings
5 star values:
36
4 star values:
49
3 star values:
31
2 star values:
12
1 star values:
6
134 Ratings
5 star values:
36
4 star values:
49
3 star values:
31
2 star values:
12
1 star values:
6
134 Ratings
5 star values:
36
4 star values:
49
3 star values:
31
2 star values:
12
1 star values:
6
- 5 star values:
- 36
- 4 star values:
- 49
- 3 star values:
- 31
- 2 star values:
- 12
- 1 star values:
- 6
Martha Stewart Member
Rating: 5 stars
07/14/2018
This is my go-to granola recipe. I love it! I add a bit of shredded coconut to it and use regular salt as kosher makes it too salty. I also don’t bake it as long or it burns.
Martha Stewart Member
Rating: Unrated
05/29/2017
I love this recipe, I use coconut oil for the fat instead of butter. Delicious!!
Martha Stewart Member
Rating: 5 stars
02/14/2016
I love this granola. I had another recipe that I had been using for a long time, but it called for a lot more butter and sugar. This one is quite a bit lighter and just as tasty!
Martha Stewart Member
Rating: 3 stars
08/05/2013
The recipe calls for too much salt. Use 1/4 tsp instead!
Martha Stewart Member
Rating: 5 stars
07/14/2018
This is my go-to granola recipe. I love it! I add a bit of shredded coconut to it and use regular salt as kosher makes it too salty. I also don’t bake it as long or it burns.
Rating: 5 stars
Rating: Unrated
05/29/2017
I love this recipe, I use coconut oil for the fat instead of butter. Delicious!!
Rating: Unrated
Rating: 5 stars
02/14/2016
I love this granola. I had another recipe that I had been using for a long time, but it called for a lot more butter and sugar. This one is quite a bit lighter and just as tasty!
Rating: 3 stars
08/05/2013
The recipe calls for too much salt. Use 1/4 tsp instead!
Rating: 3 stars
All Reviews for Honey-Pecan Granola
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Honey-Pecan Granola
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
