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Honey Lace Cookies
Recipe Summary
Yield: Makes 28
Ingredients
Ingredient Checklist
2 tablespoons unsalted butter
2 tablespoons light-brown sugar
1 1/2 tablespoons honey
2 tablespoons all-purpose flour
Pinch of salt
Cook's Notes
Scoop out batterwith a measuring spoon to ensure evenly sizedcookies. Leave adequate space between dollops;they will expandconsiderablywhile they bake.
Gallery
Honey Lace Cookies
Recipe Summary
Yield: Makes 28
Gallery
Honey Lace Cookies
Honey Lace Cookies
Honey Lace Cookies
Recipe Summary
Yield: Makes 28
Recipe Summary
Yield: Makes 28
Yield: Makes 28
Makes 28
Ingredients
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons light-brown sugar
- 1 1/2 tablespoons honey
- 2 tablespoons all-purpose flour
- Pinch of salt
Directions
Preheat oven to 375 degrees. Line two large baking sheets with Silpats (French baking mats) or parchment paper. Set aside. In a small saucepan, melt butter, sugar, and honey. Transfer to a bowl. Whisk in flour and salt until smooth.
Working quickly, drop 1/2 teaspoons of batter onto prepared baking sheets, at least 3 inches apart. Bake until cookies spread and turn golden brown, about 6 minutes. Transfer sheet to a wire rack; let cool completely. With your fingers, carefully remove cookies from pan.
Cook's Notes
Scoop out batterwith a measuring spoon to ensure evenly sizedcookies. Leave adequate space between dollops;they will expandconsiderablywhile they bake.
Cook’s Notes
Scoop out batterwith a measuring spoon to ensure evenly sizedcookies. Leave adequate space between dollops;they will expandconsiderablywhile they bake.
Reviews (11)
Add Rating & Review
42 Ratings
5 star values:
9
4 star values:
6
3 star values:
18
2 star values:
6
1 star values:
3
Load More Reviews
Reviews (11)
Add Rating & Review
42 Ratings
5 star values:
9
4 star values:
6
3 star values:
18
2 star values:
6
1 star values:
3
Add Rating & Review
42 Ratings
5 star values:
9
4 star values:
6
3 star values:
18
2 star values:
6
1 star values:
3
42 Ratings
5 star values:
9
4 star values:
6
3 star values:
18
2 star values:
6
1 star values:
3
42 Ratings
5 star values:
9
4 star values:
6
3 star values:
18
2 star values:
6
1 star values:
3
- 5 star values:
- 9
- 4 star values:
- 6
- 3 star values:
- 18
- 2 star values:
- 6
- 1 star values:
- 3
Martha Stewart Member
Rating: 5 stars
12/16/2018
These cookies are quick, and easy. Every time I make these, people love them. Perfectly cooked, leaves a nice buttery, Carmel taste. I also like them slightly over cooked, for a crunchy, toffee taste. I think they would make a fancy decoration for ice cream!
Martha Stewart Member
Rating: Unrated
10/10/2011
well for anyone that dares to wonder, i put the ingredients in a calculator and it came out to 15 calories a cookie. in order to practice moderation, you have to know whats moderate and whats not. dont get so uppity, live and let live.
Martha Stewart Member
Rating: Unrated
04/22/2011
to chewy not crisp, to bad I will not make them again
Martha Stewart Member
Rating: Unrated
04/21/2011
I feel sorry that everyone is picking on poor Sandi but yet, in a way I have to agree. Where did these people come from that have to pick everything to DEATH in life. This poor woman isn't the only one I've known, my sister-in-law is one of these fanatics. You'll find almost EVERY expert will agree with me when we all say - MODERATION IN EVERYTHING! You will find that is the key to life! ANYTHING can be bad for you if you take it to the extremes, INCLUDING, the stress of trying to eat perfectly!
Martha Stewart Member
Rating: Unrated
09/16/2010
I agree with malibujd44 - Sandie get a life - get a grip- and don't make them and put them in your mouth if you think "they will upset your diet". Stop whinning and enjoy your life for goodness sake!!! Things really are OK in moderation.
Martha Stewart Member
Rating: Unrated
09/14/2010
Great idea kea9797!! To ihartbayking: I have a dumb question....Are you dipping the spoon in the butter in order to prevent the cookies from sticking?
Martha Stewart Member
Rating: Unrated
09/13/2010
We make them extra tasty by dipping half of the cookie into dark chocolate. Wait for them to cool completely!!
Martha Stewart Member
Rating: Unrated
09/12/2010
get a life AND a clue Sandie...they are COOKIES for god sake!!!!!!!
Martha Stewart Member
Rating: Unrated
09/12/2010
If you want to curl them, how about roling them around a broom handle while they are still warm.
Martha Stewart Member
Rating: Unrated
09/11/2010
It would be nice if the calories, sodium, cholesterol, etc were listed with the recipes.
Martha Stewart Member
Rating: Unrated
05/17/2010
These are really easy and good!
Tips: I put mine in for about 4 minutes- you need to start watching them at about 2 minutes or they burn fast.
Melt about 1/4 cup of butter in a bowl so you can dip your 1/2 tablespoon in.
Do NOT touch them when they come out of the oven; wait about minute and a half or else you will burn your fingers (obviously) after that time they cool down a lot-pick them up with your fingers and let cool. or make bowls by placing on bottom of a muffin pan.
Martha Stewart Member
Rating: 5 stars
12/16/2018
These cookies are quick, and easy. Every time I make these, people love them. Perfectly cooked, leaves a nice buttery, Carmel taste. I also like them slightly over cooked, for a crunchy, toffee taste. I think they would make a fancy decoration for ice cream!
Rating: 5 stars
Rating: Unrated
10/10/2011
well for anyone that dares to wonder, i put the ingredients in a calculator and it came out to 15 calories a cookie. in order to practice moderation, you have to know whats moderate and whats not. dont get so uppity, live and let live.
Rating: Unrated
Rating: Unrated
04/22/2011
to chewy not crisp, to bad I will not make them again
Rating: Unrated
04/21/2011
I feel sorry that everyone is picking on poor Sandi but yet, in a way I have to agree. Where did these people come from that have to pick everything to DEATH in life. This poor woman isn't the only one I've known, my sister-in-law is one of these fanatics. You'll find almost EVERY expert will agree with me when we all say - MODERATION IN EVERYTHING! You will find that is the key to life! ANYTHING can be bad for you if you take it to the extremes, INCLUDING, the stress of trying to eat perfectly!
Rating: Unrated
09/16/2010
I agree with malibujd44 - Sandie get a life - get a grip- and don't make them and put them in your mouth if you think "they will upset your diet". Stop whinning and enjoy your life for goodness sake!!! Things really are OK in moderation.
Rating: Unrated
09/14/2010
Great idea kea9797!! To ihartbayking: I have a dumb question....Are you dipping the spoon in the butter in order to prevent the cookies from sticking?
Rating: Unrated
09/13/2010
We make them extra tasty by dipping half of the cookie into dark chocolate. Wait for them to cool completely!!
Rating: Unrated
09/12/2010
get a life AND a clue Sandie...they are COOKIES for god sake!!!!!!!
If you want to curl them, how about roling them around a broom handle while they are still warm.
Rating: Unrated
09/11/2010
It would be nice if the calories, sodium, cholesterol, etc were listed with the recipes.
Rating: Unrated
05/17/2010
These are really easy and good!
Tips: I put mine in for about 4 minutes- you need to start watching them at about 2 minutes or they burn fast.
Melt about 1/4 cup of butter in a bowl so you can dip your 1/2 tablespoon in.
Do NOT touch them when they come out of the oven; wait about minute and a half or else you will burn your fingers (obviously) after that time they cool down a lot-pick them up with your fingers and let cool. or make bowls by placing on bottom of a muffin pan.
All Reviews for Honey Lace Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Honey Lace Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
