Honey Glazed Chicken Recipe

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Gallery Honey-Glazed Chicken Recipe Summary prep: 5 mins total: 30 mins Servings: 4

Ingredients Ingredient Checklist 1/3 cup honey 1 tablespoon balsamic vinegar 2 teaspoons dried thyme Coarse salt and ground pepper 1 chicken (about 3 pounds), cut into 8 pieces

Gallery Honey-Glazed Chicken

Recipe Summary prep: 5 mins total: 30 mins Servings: 4

Gallery

Honey-Glazed Chicken     

Honey-Glazed Chicken

Honey-Glazed Chicken

Recipe Summary prep: 5 mins total: 30 mins Servings: 4

Recipe Summary

prep: 5 mins total: 30 mins

Servings: 4

prep: 5 mins

total: 30 mins

prep:

5 mins

total:

30 mins

Servings: 4

4

Ingredients

Ingredients

• 1/3 cup honey 1 tablespoon balsamic vinegar 2 teaspoons dried thyme Coarse salt and ground pepper 1 chicken (about 3 pounds), cut into 8 pieces

Directions

Preheat oven to 475 degrees. Line a rimmed baking sheet with foil. In a small bowl (or glass measuring cup), whisk together honey, vinegar, thyme, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper.

Place chicken pieces on prepared pan; brush with honey glaze to coat. Roast, brushing twice with glaze (do not baste during last 5 minutes of cooking), until chicken is deep brown on the outside and opaque throughout, 20 to 25 minutes.

Reviews (12)

 Add Rating & Review     72 Ratings   5 star values:        19    4 star values:        27    3 star values:        14    2 star values:        9    1 star values:        3        

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Reviews (12)

Add Rating & Review     72 Ratings   5 star values:        19    4 star values:        27    3 star values:        14    2 star values:        9    1 star values:        3       

Add Rating & Review

72 Ratings 5 star values: 19 4 star values: 27 3 star values: 14 2 star values: 9 1 star values: 3

72 Ratings 5 star values: 19 4 star values: 27 3 star values: 14 2 star values: 9 1 star values: 3

72 Ratings 5 star values: 19 4 star values: 27 3 star values: 14 2 star values: 9 1 star values: 3

• 5 star values: 19 4 star values: 27 3 star values: 14 2 star values: 9 1 star values: 3

  Martha Stewart Member     Rating: 4 stars       07/08/2018   We used this glaze on chicken breasts and cooked it on the grill. It came out great. I think we may have cooked it a little too long because the smaller pieces were dry, but the chicken is very tasty.  
  
  Martha Stewart Member     Rating: Unrated       08/01/2016   Yuck. The chicken came out rubbery and bland despite using the glaze. It took a lot longer than 25 minutes for the chicken to reach 165 degrees also. What a waste of honey (and money)!  
  
  Martha Stewart Member     Rating: Unrated       09/21/2010   It came out really well! However, I did baste through-out the cooking process and as the directions say, don't...well, don't because it just blackens the chicken. It's a nice sweet chicken recipe. The only addition I made was I also added dry oregano...but that's because I'm Greek and I feel all chicken should have oregano...I used 1 tsp. Everyone raved!  
  
  Martha Stewart Member     Rating: Unrated       03/23/2010   I just made this recipe for the first time tonight for dinner and it was awesome! I'm going to try it on the grill next.  
  
  Martha Stewart Member     Rating: Unrated       04/11/2009   Very tasty! I put this glaze on a whole chicken and everyone loved it! Will definitely make again!!  
  
  Martha Stewart Member     Rating: Unrated       04/02/2009   I really enjoyed this. I cook for just myself a lot and it made the perfect recipe for one. I just threw everything together and it came out quickly. I didn't have any thyme, so I used poultry seasoning; it worked well. I want to try it as intended though. My only complaint was the smell, the burnt honey and balsamic smell wasn't great. I'd recommend it!  
  
  Martha Stewart Member     Rating: Unrated       03/30/2009   The cooking made my house smell great  
  
  Martha Stewart Member     Rating: Unrated       03/28/2009   we tired it with drumsticks and it was good - the only problem was that the excess glaze burnt on the tinfoil and got a little smokey.  
  
  Martha Stewart Member     Rating: Unrated       03/26/2009   Excellent! I used thighs...sweet, but not too sweet...great amount of flavor! Will add to our monthly menu choices! Thanks!  
  
  Martha Stewart Member     Rating: Unrated       03/04/2008   Good, easy meal. I used boneless chicken breast. It worked well. The next time, however, I wouild halve the chicken breast so that the pieces were the same width.  
  
  Martha Stewart Member     Rating: Unrated       12/20/2007   This was good, quick, and easy. The kids (picky toddlers) liked it too.  
  
  Martha Stewart Member     Rating: Unrated       12/12/2007   Really Good!  
  

  Martha Stewart Member

  Rating: 4 stars 07/08/2018

We used this glaze on chicken breasts and cooked it on the grill. It came out great. I think we may have cooked it a little too long because the smaller pieces were dry, but the chicken is very tasty.

Rating: 4 stars

Rating: Unrated 08/01/2016

Yuck. The chicken came out rubbery and bland despite using the glaze. It took a lot longer than 25 minutes for the chicken to reach 165 degrees also. What a waste of honey (and money)!

Rating: Unrated

Rating: Unrated 09/21/2010

It came out really well! However, I did baste through-out the cooking process and as the directions say, don’t…well, don’t because it just blackens the chicken. It’s a nice sweet chicken recipe. The only addition I made was I also added dry oregano…but that’s because I’m Greek and I feel all chicken should have oregano…I used 1 tsp. Everyone raved!

Rating: Unrated 03/23/2010

I just made this recipe for the first time tonight for dinner and it was awesome! I’m going to try it on the grill next.

Rating: Unrated 04/11/2009

Very tasty! I put this glaze on a whole chicken and everyone loved it! Will definitely make again!!

Rating: Unrated 04/02/2009

I really enjoyed this. I cook for just myself a lot and it made the perfect recipe for one. I just threw everything together and it came out quickly. I didn’t have any thyme, so I used poultry seasoning; it worked well. I want to try it as intended though. My only complaint was the smell, the burnt honey and balsamic smell wasn’t great. I’d recommend it!

Rating: Unrated 03/30/2009

The cooking made my house smell great

Rating: Unrated 03/28/2009

we tired it with drumsticks and it was good - the only problem was that the excess glaze burnt on the tinfoil and got a little smokey.

Rating: Unrated 03/26/2009

Excellent! I used thighs…sweet, but not too sweet…great amount of flavor! Will add to our monthly menu choices! Thanks!

Rating: Unrated 03/04/2008

Good, easy meal. I used boneless chicken breast. It worked well. The next time, however, I wouild halve the chicken breast so that the pieces were the same width.

Rating: Unrated 12/20/2007

This was good, quick, and easy. The kids (picky toddlers) liked it too.

Rating: Unrated 12/12/2007

Really Good!

All Reviews for Honey-Glazed Chicken

• of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Honey-Glazed Chicken

• of Reviews

  Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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