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9 Ratings

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                                  4

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3 star values:

                                  3

2 star values:

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1 star values:

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Recipe Summary

Yield: Makes about 1 1/2 cups

Ingredients

Ingredient Checklist

1 (28-ounce) can plum tomatoes

1 1/2 teaspoons olive oil

1 small onion, finely chopped

1/2 jalapeno pepper, seeded and finely chopped

1 medium clove garlic, minced

3 tablespoons packed dark-brown sugar

4 whole cloves

1/4 teaspoon ground mace

1/2 teaspoon whole cardamom seeds

1/2 teaspoon whole black peppercorns

2 whole star anise

1 dried bay leaf

1 small cinnamon stick

1 tablespoon dry mustard

1 1/2 tablespoons cider vinegar

1/4 teaspoon cayenne pepper

1 1/2 teaspoons freshly squeezed lime juice

1/2 teaspoon salt

Gallery

Recipe Summary

Yield: Makes about 1 1/2 cups

Recipe Summary

Yield: Makes about 1 1/2 cups

Recipe Summary

Yield: Makes about 1 1/2 cups

Yield: Makes about 1 1/2 cups

Makes about 1 1/2 cups

Ingredients

Ingredients

  • 1 (28-ounce) can plum tomatoes
  • 1 1/2 teaspoons olive oil
  • 1 small onion, finely chopped
  • 1/2 jalapeno pepper, seeded and finely chopped
  • 1 medium clove garlic, minced
  • 3 tablespoons packed dark-brown sugar
  • 4 whole cloves
  • 1/4 teaspoon ground mace
  • 1/2 teaspoon whole cardamom seeds
  • 1/2 teaspoon whole black peppercorns
  • 2 whole star anise
  • 1 dried bay leaf
  • 1 small cinnamon stick
  • 1 tablespoon dry mustard
  • 1 1/2 tablespoons cider vinegar
  • 1/4 teaspoon cayenne pepper
  • 1 1/2 teaspoons freshly squeezed lime juice
  • 1/2 teaspoon salt

Directions

Pass tomatoes and their juice through a food mill or large-holed strainer into a bowl. Discard solids, and set tomatoes aside.

Heat olive oil in a large heavy saucepan over medium-low heat. Add onion, jalapeno, and garlic, and cook until translucent, about 15 minutes. Add tomatoes and brown sugar, and stir to combine.

Cut a double thickness of cheesecloth into a 7-inch square. Place cloves, mace, cardamom, peppercorns, star anise, bay leaf, and cinnamon stick in the center. Fold the sides of the cheesecloth around the spices, roll up, and tie with kitchen string. Add sachet and mustard to the tomato mixture, and cook over medium-low heat until mixture is reduced by two-thirds, about 25 minutes.

Stir in vinegar, cayenne, lime juice, and salt. Reduce heat to low, and cook for 10 minutes. Remove sachet of spices, squeeze out into ketchup, and discard.

Transfer ketchup to a bowl, and let cool. Cover, and refrigerate until ready to serve.

Reviews

Add Rating & Review

9 Ratings

5 star values:

                                  4

4 star values:

                                  2

3 star values:

                                  3

2 star values:

                                  0

1 star values:

                                  0

Reviews

Add Rating & Review

9 Ratings

5 star values:

                                  4

4 star values:

                                  2

3 star values:

                                  3

2 star values:

                                  0

1 star values:

                                  0

Add Rating & Review

9 Ratings

5 star values:

                                  4

4 star values:

                                  2

3 star values:

                                  3

2 star values:

                                  0

1 star values:

                                  0

9 Ratings

5 star values:

                                  4

4 star values:

                                  2

3 star values:

                                  3

2 star values:

                                  0

1 star values:

                                  0

9 Ratings

5 star values:

                                  4

4 star values:

                                  2

3 star values:

                                  3

2 star values:

                                  0

1 star values:

                                  0
  • 5 star values:
  • 4
  • 4 star values:
  • 2
  • 3 star values:
  • 3
  • 2 star values:
  • 0
  • 1 star values:
  • 0

All Reviews for Homemade Spicy Ketchup

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Homemade Spicy Ketchup

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest