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Homemade Pesto
Recipe Summary
Yield: Makes enough for two 8-inch pizzas
Ingredients
Ingredient Checklist
20 fresh basil leaves
1/2 cup coarsely grated Parmigiano-Reggiano cheese
5 large cloves garlic, coarsely chopped
1 teaspoon crushed red pepper flakes
1/2 cup extra-virgin olive oil
Coarse salt and freshly ground black pepper
Gallery
Homemade Pesto
Recipe Summary
Yield: Makes enough for two 8-inch pizzas
Gallery
Homemade Pesto
Homemade Pesto
Homemade Pesto
Recipe Summary
Yield: Makes enough for two 8-inch pizzas
Recipe Summary
Yield: Makes enough for two 8-inch pizzas
Yield: Makes enough for two 8-inch pizzas
Makes enough for two 8-inch pizzas
Ingredients
Ingredients
- 20 fresh basil leaves
- 1/2 cup coarsely grated Parmigiano-Reggiano cheese
- 5 large cloves garlic, coarsely chopped
- 1 teaspoon crushed red pepper flakes
- 1/2 cup extra-virgin olive oil
- Coarse salt and freshly ground black pepper
Directions
In a small food processor or blender, combine basil, cheese, garlic, red pepper flakes, and oil. Puree until mixture forms a smooth, thick paste. Season with salt and pepper.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Homemade Pesto
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Homemade Pesto
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
