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18 Ratings
5 star values:
2
4 star values:
5
3 star values:
1
2 star values:
6
1 star values:
4
Martha Stewart Member
Rating: Unrated
02/03/2011
may i be so bold as to suggest that you add to this lovely recipe: one half cup of Martini and Rossi sweet vermouth.... it adds depth of flavor to the tomato...by the way... other brands won't have the same impact!
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Homemade Marinara Sauce
Recipe Summary
prep: 10 mins
total: 40 mins
Yield: Makes 6 cups
Ingredients
Ingredient Checklist
3 tablespoons extra-virgin olive oil
1 medium onion, chopped
4 garlic cloves, thinly sliced
2 cans (28 ounces each) peeled whole tomatoes, pureed in a food processor
1/2 teaspoon crushed red-pepper flakes
Coarse salt and freshly ground pepper
1/4 cup fresh basil, leaves torn
1 tablespoon chopped fresh oregano
Cook's Notes
Sauce can be refrigerated for up to 3 days or frozen for up to 3 months.
Gallery
Homemade Marinara Sauce
Recipe Summary
prep: 10 mins
total: 40 mins
Yield: Makes 6 cups
Gallery
Homemade Marinara Sauce
Homemade Marinara Sauce
Homemade Marinara Sauce
Recipe Summary
prep: 10 mins
total: 40 mins
Yield: Makes 6 cups
Recipe Summary
prep: 10 mins
total: 40 mins
Yield: Makes 6 cups
prep: 10 mins
total: 40 mins
prep:
10 mins
total:
40 mins
Yield: Makes 6 cups
Makes 6 cups
Ingredients
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 medium onion, chopped
- 4 garlic cloves, thinly sliced
- 2 cans (28 ounces each) peeled whole tomatoes, pureed in a food processor
- 1/2 teaspoon crushed red-pepper flakes
- Coarse salt and freshly ground pepper
- 1/4 cup fresh basil, leaves torn
- 1 tablespoon chopped fresh oregano
Directions
Heat oil in a large heavy pot over mediumheat. Cook onion and garlic until softand translucent, about 8 minutes. Addtomatoes, red-pepper flakes, 1 teaspoonsalt, and some pepper. Simmer, covered,until thick, 25 minutes. Stir in herbs.
Cook's Notes
Sauce can be refrigerated for up to 3 days or frozen for up to 3 months.
Cook’s Notes
Sauce can be refrigerated for up to 3 days or frozen for up to 3 months.
Reviews (1)
Add Rating & Review
18 Ratings
5 star values:
2
4 star values:
5
3 star values:
1
2 star values:
6
1 star values:
4
Martha Stewart Member
Rating: Unrated
02/03/2011
may i be so bold as to suggest that you add to this lovely recipe: one half cup of Martini and Rossi sweet vermouth.... it adds depth of flavor to the tomato...by the way... other brands won't have the same impact!
Reviews (1)
Add Rating & Review
18 Ratings
5 star values:
2
4 star values:
5
3 star values:
1
2 star values:
6
1 star values:
4
Add Rating & Review
18 Ratings
5 star values:
2
4 star values:
5
3 star values:
1
2 star values:
6
1 star values:
4
18 Ratings
5 star values:
2
4 star values:
5
3 star values:
1
2 star values:
6
1 star values:
4
18 Ratings
5 star values:
2
4 star values:
5
3 star values:
1
2 star values:
6
1 star values:
4
- 5 star values:
- 2
- 4 star values:
- 5
- 3 star values:
- 1
- 2 star values:
- 6
- 1 star values:
- 4
Martha Stewart Member
Rating: Unrated
02/03/2011
may i be so bold as to suggest that you add to this lovely recipe: one half cup of Martini and Rossi sweet vermouth.... it adds depth of flavor to the tomato...by the way... other brands won't have the same impact!
Martha Stewart Member
Rating: Unrated
02/03/2011
may i be so bold as to suggest that you add to this lovely recipe: one half cup of Martini and Rossi sweet vermouth.... it adds depth of flavor to the tomato...by the way... other brands won't have the same impact!
Rating: Unrated
All Reviews for Homemade Marinara Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Homemade Marinara Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
